Best Rons Holiday Whiskey Sours Recipes
THE WHISKEY SOUR
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup.
- Shake well.
- Strain into a chilled sour glass or over fresh ice in an old-fashioned glass.
- Garnish with a maraschino cherry or lemon peel. Enjoy.
Nutrition Facts : Calories 185 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
RON'S HOLIDAY WHISKEY SOURS
Every year during the holidays, my husband Ron mixes up a batch of his whiskey sours. This makes a nice sized batch, is quick and easy to make and is popular with friends and family.
Provided by Susan Bickta @souxie
Categories Cocktails
Number Of Ingredients 6
Steps:
- Place all ingredients in a 1-gallon size plastic milk jug. Put lid on jug and shake vigorously.
- Put a marachino cherry in each glass. Add ice chips and fill with whiskey sour.
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