Best Romantic Stuffed Chicken Breasts A Deux Recipes

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BACON WRAPPED STUFFED CHICKEN BREAST (ONE PAN MEAL)



Bacon Wrapped Stuffed Chicken Breast (One Pan Meal) image

This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs.

Provided by Sara Welch

Categories     Main Course

Time 1h

Number Of Ingredients 11

Cooking spray
4 boneless skinless chicken breasts
2 ounces cream cheese (softened)
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
2 teaspoons finely chopped parsley
1/4 teaspoon garlic powder
salt and pepper to taste
8 slices bacon
1 pound small new potatoes (halved (can also use regular sized potatoes cut into 1 inch pieces))
Optional garnish: chopped parsley

Steps:

  • Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray.
  • Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket.
  • In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Season with salt and pepper to taste.
  • Spoon the cheese mixture evenly into the pocket of each chicken breast. Alternatively you can put the filling into a plastic bag and snip the tip to create a makeshift pastry bag to squeeze the filling into the chicken.
  • Season the top of each chicken breast with salt and pepper then wrap 2 slices of bacon around each chicken breast.
  • Place the chicken breasts on the sheet pan; scatter the potatoes around the chicken. Coat the potatoes in cooking spray and season with salt and pepper.
  • Place in the oven and bake for 40 minutes. Broil for an additional 3-5 minutes or until bacon is browned and crispy.
  • Serve immediately, with chopped parsley as a garnish if desired.

Nutrition Facts : Calories 515 kcal, Carbohydrate 24 g, Protein 37 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 129 mg, Sodium 571 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

ROMANTIC STUFFED CHICKEN BREASTS A-DEUX



Romantic Stuffed Chicken Breasts A-Deux image

First, a little information: Sushiman and I have 8 kids together. A meal alone at home with just the two of us is usually a non-existant event. But last night the planets were aligned correctly, and it was just the two of us. We had originally planned to go out for a quick bite to eat, but I decided to take advantage of the privacy and cook us a romantic dinner. I had no idea what to make, but the inspiration just came to me while I was in the supermarket. This recipe is an original creation that evolved as I was making it last night. I'm so impressed with myself I just had to share it with you. The quantities here are just enough for two, but you can double (triple, quadruple) the ingredients for the amount of people you want to feed.

Provided by Mirj2338

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

2 chicken breasts, deboned, pounded flat (individual portions, not a whole breast)
2 roasted red peppers (I got mine from a jar)
4 slices smoked pastrami (or smoked turkey) or 4 slices other smoked beef (or smoked turkey)
salt, to taste
fresh ground black pepper, to taste
sweet paprika, to taste
1 tablespoon oil, for the baking pan

Steps:

  • Preheat your oven to 375 degrees F.
  • Pour a bit of oil in a small baking dish.
  • Lay out the two flattened chicken breasts.
  • Cut the roasted pepper lengthwise down the side so you can lay it flat on top of the chicken breast.
  • Place two slices of smoked meat on top of each roasted pepper.
  • Roll up the chicken breast, lay seam side down in the oiled baking dish.
  • Sprinkle with salt, pepper and paprika.
  • Bake uncovered for about 20-25 minutes.
  • Serve with a vegetable and a green salad on the side.

Nutrition Facts : Calories 391.3, Fat 23.5, SaturatedFat 6.4, Cholesterol 130.9, Sodium 587, Protein 42.4

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