Best Roman Sausage Sandwich Recipes

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ROMAN SAUSAGE SANDWICH



Roman Sausage Sandwich image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 2 (8-inch) hoagies

Number Of Ingredients 9

1 small yellow onion, julienned
1 red bell pepper, julienned
1 green bell pepper, julienned
1 tablespoon butter
4 links raw spicy Italian sausage, skin sliced lengthwise and sausage removed from casings in 1 piece
6 slices provolone cheese, preferably smoked
Two 8-inch hoagie rolls
Salt and freshly ground black pepper
1 cup marinara sauce, warmed

Steps:

  • In a large skillet or flat griddle over medium-high heat, saute the onions and peppers in butter for several minutes until softened.
  • Place the sausages on the griddle or in the skillet next to the peppers and onions. Flatten slightly to the length of your hoagie roll.
  • Cook the sausages for approximately 4 minutes per side or until the internal temperature reaches 155 degrees F on an instant-read thermometer.
  • Place half of the peppers and onions on top of 2 sausage links placed side by side and top with 3 slices of provolone cheese. Repeat for second sandwich. Wait for the cheese to melt slightly. Pick up the sausage and peppers from underneath with a metal spatula and place in the hoagie rolls. Season with salt and pepper and serve with a side of marinara sauce. Enjoy!

ROMAN SAUSAGE SANDWICH



Roman Sausage Sandwich image

Provided by @MakeItYours

Number Of Ingredients 9

1 small yellow onion, julienned
1 red bell pepper, julienned
1 green bell pepper, julienned
1 tablespoon butter
4 links raw spicy Italian sausage, skin sliced lengthwise and sausage removed from casings in 1 piece
6 slices provolone cheese, preferably smoked
2 (8-inch) hoagie rolls
Salt and freshly ground black pepper
1 cup marinara sauce

Steps:

  • In a large skillet or flat griddle over medium-high heat, saute the onions and peppers in butter for several minutes until softened.
  • Place sausages on the griddle or in the skillet next to the peppers and onions. Flatten slightly to the length of your hoagie roll.
  • Cook sausages for approximately 4 minutes per side or until internal temperature reaches 155 degrees F on an instant-read thermometer.
  • Place half of the peppers and onions on top of 2 sausage links placed side by side and top with 3 slices of provolone cheese. Repeat for second sandwich. Wait for cheese to slightly melt. Pick up sausage and peppers from underneath with a metal spatula and place in hoagie roll. Season with salt and pepper and serve with a side of warm marinara sauce. Enjoy!

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