GINGER CHICKEN STIR-FRY ROMAINE WRAPS WITH CITRUS SOY (PF CHANG)
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. A note on the site said this can also be made with baby shrimp, fish, or beef. Vegetable oil can be used if you don't have soy bean oil.
Provided by marisk
Categories Chicken
Time 27m
Yield 8-10 lettuce wraps
Number Of Ingredients 13
Steps:
- Place the chicken in a mixing bowl and add 2 tablespoons soy bean oil, ginger, garlic, chili flakes, and 2 tablespoons soy sauce. Mix together in circular motion until well mixed. Marinate in refrigerator for 2-4 hours.
- Mix together the citrus juices, soy, and hoisin sauce with a whisk. Reserve until needed. Clean the romaine lettuce, chopping off the stem, peeling each 'spear' and running under clean cold water. Reserve in refrigerator until ready to use. Chop scallions into rings and reserve chilled.
- Coat a very hot sauté pan lightly with soy bean oil. Sauté the chicken (in a thin layer), searing until crispy and golden brown, about 2 ½ minutes. Once chicken is brown, toss gently in pan and sear another 2 ½ minutes. The pan will appear to "burn", but that is the carmelization and where all the flavor comes from.
- Add ½ of the citrus soy mixture to the sauté pan and coat well. Let the sauce coat the chicken until it is glazed, and thickens on the chicken. Add more or less depending on how "wet" you want your mixture. Spoon chicken onto a plate.
- Wrap the chicken mixture onto the romaine lettuce and top with scallion rings. Serve and enjoy!
ROMAINE HEARTS LETTUCE WRAPS
Steps:
- Blend garlic cloves, 1 tsp. salt, cilantro leaves, & pine nuts in a small food processor until you get a creamy texture. Transfer to a bowl & start adding oil while whisking. Bring to desired texture, adding the chicken stock if needed. Finish with salt and pepper to taste. Keep aside. Core and seed tomatoes and cut into strips. Slice green onions and avocado and set aside. Clean romaine and separate lettuce leaves. Mix the chicken with the cilantro pesto. Take a leaf of romaine & put some of the chicken mixture, add avocado slices, tomatoes, onions and top with cheese.
SHRIMP CAESAR WRAPS WITH CHOPPED ROMAINE
Steps:
- 1. Grill or saute the shrimp just until cooked, about 5 minutes. Cool then dice. Place in a bowl. 2. To make the dressing, combine the mayonnaise, anchovies, garlic, lemon juice, water, cheese, mustard, and pepper and whisk until smooth. 3. Add to the shrimp with the lettuce. Divide along the centre of the tortillas. 4. Fold up the bottom of the tortillas, fold in both sides and continue to roll. Cut in half.
P F CHANG'S GINGER STIR-FRY ROMAINE WRAPS
Make and share this P F Chang's Ginger Stir-Fry Romaine Wraps recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dice the meat into tiny pieces. Place the meat in a mixing bowl and add 2 tablespoons oil, ginger, garlic, red pepper flakes and 2 tablespoons soy sauce. Mix together in circular motion until well mixed. Let marinate in refrigerator for 4 hours.
- Mix together the citrus juices, soy, and hoisin sauce with a whisk. Reserve until needed. Clean the romaine lettuce, chopping off the stem, peeling each 'spear' and running under clean cold water. Reserve in refrigerator until ready to use. Chop scallions into rings and reserve chilled.
- Coat a very hot saute pan lightly with oil. Lay the meat around the saute pan being careful not to lay too many on top of each other. Sear the meat until crispy and golden brown, about 2 1/2 minutes. Once meat is brown, toss gently in pan and sear another 2 1/2 minutes. The pan will appear to "burn", but that is the carmelization and where all the flavor comes from.
- Add 1/2 of the citrus soy mixture to the saute pan and coat well. Let the sauce coat the meat until it is glazed, and thickens on the meat. Add more or less depending on how "wet" you want your mixture. Spoon meat onto a serving bowl. Wrap the chicken mixture in romaine lettuce and top with scallion rings. Serve and enjoy!
Nutrition Facts : Calories 317.8, Fat 14.4, SaturatedFat 2.1, Cholesterol 72.8, Sodium 1229.3, Carbohydrate 19, Fiber 7.3, Sugar 8.2, Protein 30.6
ROMAINE WRAPS
This wrap requires you to make the cashew cheese I posted a recipe for in a previous post.
Provided by Bren Torres Blanco @BrenBlanco
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- Dry off the romaine lettuce leaves with a paper towel. Cut the center vein out of the romain leaves which will leave you with 8 pieces. Spread about 2 tablespoons of the cashew cheese on the leaves. Add a pinch of sprouts and a few slices of freshly sliced red pepper and some cucumber. Roll the leaves up like a burrito and enjoy!
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