Best Romaine Cherry Tomato Salad Recipes
ARTICHOKE, ROMAINE AND CHERRY TOMATO SALAD
Provided by Terry Kirts
Categories Salad Food Processor Leafy Green Tomato Vegetable No-Cook Picnic Spring Summer Bon Appétit
Yield Makes 6 to 8 Servings
Number Of Ingredients 12
Steps:
- Mince 1 jar artichoke hearts in processor. Mix in next 5 ingredients. Transfer mixture to large bowl. Add mayonnaise; whisk until smooth. Gradually whisk in oil. Cover; chill dressing for at least 30 minutes to allow flavors to develop. (Can be made 3 days ahead. Cover; keep chilled.)
- Combine lettuce, onion and tomatoes in bowl. Toss with enough dressing to coat. Divide salad among plates. Top with remaining artichokes and Parmesan.
ROMAINE & CHERRY TOMATO SALAD
My mother made this tasty salad for me as a child, and it was my favorite. Now we serve it as a sunny appetizer or entree. -Blythe Twiggs, Buford, Georgia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. trifle bowl or glass bowl, layer romaine, tomatoes, peas and onion. Spread mayonnaise over onion. Sprinkle with cheese and bacon. Refrigerate until serving.
Nutrition Facts : Calories 284 calories, Fat 21g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 729mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
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