Best Rolo Stuffed Snickerdoodle Recipes

ROLO STUFFED SNICKERDOODLE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl, cream together butter, shortening, sugar and eggs.
• Mix in flour, baking powder, baking soda and salt.
• Roll dough into 1 inch balls, flatten in your palm, place a Rolo in the middle and form a ball around it.
• Combine remaining sugar and cinnamon and roll each ball of cookie dough in it then place on an ungreased cookie sheet and bake for 7-9 minutes until lightly browned, but still soft.

ROLO STUFFED SNICKERDOODLE COOKIE DOUGH BITES

Steps:

• In a mixing bowl, whisk together flour, 1 tsp cinnamon, nutmeg and salt, set aside. In the bowl of an electric mixer, whip together butter, brown sugar, 1/4 cup granulated sugar and cream of tartar until pale and fluffy, about 4 minutes. Stir in heavy cream and vanilla extract. Add dry ingredients and mix until combine. In a separate small mixing bowl, whisk together 3 Tbsp granulated sugar and 3/4 tsp cinnamon. Scoop dough out 1 (even) TBSP at a time, then press one Rolo candy into the center of scooped dough and roll into a ball. Roll each dough ball into cinnamon sugar mixture. Chill or serve immediately. Store Cookie Dough Bites in refrigerator.
• Recipe Source: Cooking Classy (adapted slightly from my Chocolate Chip Cookie Dough Bites)