Best Rolled Oat Cookies Recipes

ROLLED OAT COOKIES

Rolled Oat Cookies image

I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/4 cup water
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking soda

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes. , Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. , Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 188 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

VERY SOFT ROLLED OAT COOKIES

Very Soft Rolled Oat Cookies image

I got this recipe from my mother, who got it from her mother. This is a really soft and delicious cookie. I have shared this recipe many times!

Provided by Ellen Brody

Categories Drop Cookies

Time 35m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup margarine or 1 cup butter
1 1/2 cups brown sugar
2 large eggs, beaten
1/2 cup milk
1 1/2 cups rolled oats
1 cup raisins or 1 cup nuts

Steps:

Sift flour, salt, soda, baking powder and spices together.
Cream margarine with brown sugar until fluffy.
Add beaten eggs and mix well.
Add sifted ingredients alternately with milk and in small amounts.
Add rolled oats, raisins and nuts.
Heat oven at 350° and bake for 12-15 minutes.

Nutrition Facts : Calories 102.4, Fat 4.3, SaturatedFat 0.8, Cholesterol 9.2, Sodium 104.2, Carbohydrate 15, Fiber 0.5, Sugar 8.5, Protein 1.4

PEANUT BUTTER ROLLED OAT COOKIES

PEANUT BUTTER ROLLED OAT COOKIES image

Categories Nut

Number Of Ingredients 7

Ingredients

2 cups sugar
1/2 cup milk
1 cup peanut butter
1/2 cup butter
1/2 tsp salt
1 tsp vanilla
3 cups rolled oats

Steps:

Melt and boil sugar, milk, butter and salt. Boil 1 minute. Remove from heat. Add vanilla and peanut butter. Add oats. Drop spoonfuls on wax paper and let cool.

ROLLED OAT SHORTBREAD COOKIES

rolled oat shortbread cookies image

be carefull totally addicting i had these in 1977 for the first time its 2012 and i still long for them - just found recipe again :)

Provided by sylvia ko

Categories Other Snacks

Time 50m

Number Of Ingredients 6

Ingredients

1 c butter or marjarine
1 c brown sugar (i use splenda for diabetic)
1 1/2 c uncooked rolled oats (not instant or quick cook)
1 2/3 c sifted pastry flour, or 1 1/2 cup sifted all purpose flour
1 tsp baking soda
1/2 tsp salt

Steps:

1. Cream butter and gradually blend in sugar, and add rolled oats.
2. Add flour, salt and baking soda and sift (it does make a difference in outcome of cookies)
3. Gradually mix into rolled oat mixture.
4. On wax paper on a cookie sheet, roll out dough to 1/3" thickness and let chill until firm enough to cut - about 20 mins.
5. Cut into fingers 3/4" by 1 1/2" and place on ungreased pan.
6. Bake at 325 degrees for 15 - 20 mins., let cool on rack so bottom stops cooking.