Best Rolladen Recipes

ROLLADEN

Steps:

• Spread the beef slices lightly with the prepared mustard. Season with salt and pepper.
• Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef.
• Starting at the short end, roll each slice up and secure with a skewer or tie with thread.
• Heat the oil and brown the rolls well on all sides.
• Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away.
• Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce).
• Season to taste and serve.

RINDER ROLLADEN

Steps:

• Preheat oven to 350 degrees F.
• Cut beef against the grain into thin pieces. Lay flat on table and spread with mustard. Sprinkle with salt and pepper. Place 3 or 4 pieces of carrots, pickles, onions and bacon on each slice of beef. Roll up the rolladen and, if needed, secure with a toothpick.
• Sprinkle the top of rolladen with curry, nutmeg, and paprika. Place into a baking pan and cook for 30 minutes. After browning in the oven, cover rolladen with warm water and add bouillon cubes and gravy master. Cover with a lid and finish in the oven for 1 hour.
• Then, place in refrigerator until the next day so it can marinate. The next day, take the au jus and place in a stockpot and bring to a boil. Melt butter in a saucepan and add flour to make a roux. Cook over low heat until mixture begins to bubble, stirring constantly. Remove from heat. Whisk roux into broth and bring to a boil to thicken.