Best Rocky Road Pudding Pops Recipes
ROCKY ROAD PUDDING
I prepare this dessert first to make sure it has time to cool before the meal.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping, chocolate chips, 3/4 cup marshmallows and peanuts., Pour into dessert dishes. Cover and refrigerate until set., Just before serving, sprinkle with remaining marshmallows; drizzle with chocolate syrup if desired.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 6mg cholesterol, Sodium 271mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
ROCKY ROAD FUDGE POPS
These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.-Karen Grant, Tulare, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times., Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
Nutrition Facts : Calories 140 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 64mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
ROCKY ROAD PUDDING
Turn a favorite ice cream flavor into a pudding that will please kids and adults alike.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 6 to 8 servings (about 6 cups)
Number Of Ingredients 9
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in the marshmallows, walnuts and chocolate chips. Spoon the pudding into six to eight individual cups and top with more chocolate chips.
CHOCOLATE PUDDING POPS (W/ ROCKY ROAD OPTION)
Super-easy and popular with the kids -- what could be better?! To make Rocky Road Pudding Pops add 1/4 cup each semi-sweet chocolate chunks, miniature marshmallows, and chopped peanuts with the whipped topping. Chocolate is, of course, the best ;o), but you can use your favorite flavor of pudding in place of the chocolate if you prefer. :o) Cook time is freeze time.
Provided by winkki
Categories Frozen Desserts
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine milk and pudding mix in medium bowl.
- Beat with wire whisk 1 minute.
- Gently fold in whipped topping (and Rocky Road additions, if desired).
- Spoon into 5-oz paper cups or popsicle molds.
- Insert pop stick into each cup for handle.
- Freeze 4 hours or overnight until firm.
- To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.
Nutrition Facts : Calories 163, Fat 6.5, SaturatedFat 4.7, Cholesterol 11.4, Sodium 312.7, Carbohydrate 23.2, Fiber 0.7, Sugar 12.6, Protein 3.3
ROCKY ROAD PUDDING POPS
Chocolate pudding swirled with chocolate chips, walnuts and marshmallow creme is frozen in paper cups with pop sticks for an icy rocky road treat.
Provided by My Food and Family
Categories Recipes
Time 7h20m
Yield Makes 6 servings, 1 pop each.
Number Of Ingredients 5
Steps:
- Pprepare pudding mix as directed on package, using the 2-1/2 cups milk. Refrigerate 1 hour or until pudding is completely cooled.
- Stir in walnuts and chocolate chips with wire whisk. Add marshmallow creme; stir slightly to create marble effect. Spoon evenly into 6 (5-oz.) paper cups. Insert wooden pop stick in center of each cup.
- Freeze 6 hours or until firm. Peel off paper cups to serve.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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