ROASTER OVEN COCKTAIL MEATBALLS
Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide
Provided by Becky Farley @bfarley
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- Preheat 18-quart roaster oven to 325 degrees F.
- Place meatballs in Cookwell; add sauce ingredients. Stir. Cover; cook 45 to 60 minutes or until hot and bubbly.
- To hold: reduce temperature to 250 degrees F. and hold for several hours and during serving.
ROASTER OVEN MEATBALLS
Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide
Provided by Becky Farley @bfarley
Categories Beef
Number Of Ingredients 3
Steps:
- Preheat 18-quart roaster oven to 425 degrees F.
- Combine all ingredients; stir until well mixed. Form into 1-inch meatballs. Place meatballs into preheated Cookwell.
- Cover; bake 30 to 45 minutes. Stir occasionally to brown all sides of meatballs.
ROASTER OVEN SPAGHETTI WITH MEATBALLS AND SAUCE
Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide
Provided by Becky Farley @bfarley
Categories Beef
Number Of Ingredients 14
Steps:
- Preheat 18-quart roaster oven to 350 degrees F.
- Combine all sauce ingredients in Cookwell; stir well until mixed. Cover; cook 2-1/2 to 3 hours or until thick.
- Add cooked meatballs; stir until covered with sauce. Reduce temperature to 300 degrees F. . Cover; cook 45 to 60 minutes or until meat is heated through.
- Cook noodles in hot boiling water in three large pots. Add 1 Tbsp. salt and 2 Tbsp. oil to each pot. Stir noodles gently during cooking.
- Drain; toss with melted butter. Serve immediately with hot sauce and meatballs; sprinkle on Parmesan cheese.
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