Best Roasted Vegetable Flatbread Recipes

ROASTED VEGETABLE FLATBREAD

Steps:

• Heat oven to 400ºF.
• Toss vegetables with thyme and oil; spread onto rimmed baking sheet sprayed with cooking spray.
• Bake 30 min. or until vegetables are tender and lightly browned, stirring occasionally.
• Spoon vegetable mixture into medium bowl. Add Parmesan and pine nuts; mix lightly.
• Spread bread with cream cheese spread; top with vegetables. Place on baking sheet.
• Bake 5 min. or until heated through.

ROASTED VEGETABLE FLATBREAD

Steps:

• preheat oven to 425 line 2 baking sheets with foil cut red peppers into strips remove ends and skin from onion cut onion, squash, and 1/2 eggplant in half and slice thinly place vegetables incl. mushrooms in med bowl add olive oil, italian seasoning, salt, and pepper toss to coat transfer to one baking sheet and arrange in single layer bake 15-20 min or until vegetables are tender while baking, slice mozzarella thinly spread hummus evenly over flatbread place on remaining baking sheet arrange cooked vegetable mixture on flatbreads top with cheese slices bake 8-10 min or until cheese melts cut into squares and serve