Best Roasted Shishito Peppers Recipes

BEST ROASTED SHISHITO PEPPERS

Steps:

• Preheat the broiler to High.
• Toss the peppers in bowl with the toasted sesame oil and soy sauce.
• Place the peppers in a single layer on the baking sheet. Broil for 3 to 5 minutes, then flip and broil 3 to 5 minutes more until blackened on both sides.
• Remove from the oven and sprinkle with salt, to taste.

HOW TO ROAST SHISHITO PEPPERS IN THE OVEN

Steps:

• Preheat oven to 425 F degrees. Spread shishito peppers on baking sheet, making sure they don't overlap.
• Pour olive oil on top of the peppers and then sprinkle with salt. Using a spoon, stir to completely coat the peppers with oil.
• Bake for 8 minutes, and then flip and cook an additional 2 minutes. If the peppers still aren't blistered, cook for 1 more minute and check them, repeating until they're blistered. Remove from oven and allow to cool before serving.

ROASTED SHISHITO PEPPERS

Steps:

• Pre-heat oven to 400 Degrees Fahrenheit.
• Rinse all peppers.
• Mix the Nanami Togarashi with the ground Szechuan peppercorns. The 1/8 teaspoons is purely a guide. ground Szechuan peppercorns have a powerful flavor, I suggest you add it a shake at a time and test the powder mix before you add to the other ingredients. Don't overwhelm the Nanami Togarashi with the ground Szechuan peppercorns.
• Add Oil, Sauces and spices to a large mixing bowl, mix well with a whisk.
• Add peppers to the mixing bowl and toss until thoroughly coated.
• Place on a cookie sheet or baking pan.
• Roast for 20 minutes. Adjust slightly to make sure you don't burn, but everything getting a slightly blackened crispy texture is desirable.
• Serve immediately. If desired, shake a bit more of the Nanami Togarashi to the dish if desired.