Best Roasted Red Potatoes With Dill Recipes

LEMON DILL ROASTED RED POTATOES

Steps:

• Preheat oven to 425 degrees Fahrenheit. Adjust rack to the center.
• In a mixing bowl, mix all the ingredients using a rubber spatula.
• Transfer to baking sheet and spread out evenly.
• Bake for 25-35 minutes, stirring halfway through.
• Season with more dill, a splash of lemon juice, and parsley before serving.

ROASTED RED POTATOES WITH DILL AND CHEDDAR

Steps:

• Preheat oven to 425 degrees.
• Place cut potatoes into a large bowl. In a small bowl, combine spices and oil. Pour over potatoes and gently mix until potatoes are evenly covered in seasoning. Spread out onto a lightly greased large baking sheet (use two if potatoes are crowded).
• Bake for 20 minutes. With a metal spatula, carefully flip potatoes and cook for 5 more minutes.
• Sprinkle shredded cheddar cheese over potatoes and cook for 1-2 minutes more (watch carefully!).
• Season with coarse salt and freshly ground pepper (to taste) before serving.

EASY ROASTED RED POTATOES WITH DILL

Steps:

• Preheat oven to 400ºF. Place the potatoes, olive oil, garlic salt, onion powder and dried dill in a large bowl and toss until well coated.
• Spread out evenly onto a large baking sheet. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip halfway through with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with fresh herbs, season to taste, and serve hot.

ROASTED RED POTATOES WITH DILL

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
• Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally

ROASTED DILL POTATOES

Steps:

• Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.

ROASTED POTATOES WITH DILL

Steps:

• Preheat oven to 425 degrees F.
• In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

ROASTED DILL POTATOES

Steps:

• Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
• Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
• Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.

ROASTED SALMON WITH RED POTATOES AND DILL

Steps:

• Preheat oven to 450°.
• In a 15 1/2" x 10 1/2" jelly roll pan, toss potatoes with oil, salt and pepper. Roast potatoes in oven for 10 minutes.
• After 10 minutes, remove pan from oven. With spatula, push potatoes to one end of the pan to make room for the fish.
• Place fish in pan, sprinkle with 1/2 t. salt. Return to oven and continue roasting with potatoes for 15 minutes or until fish flakes easily and potatoes are brown. At this point, you may need to remove the fish and continue roasting the potatoes until done.
• Transfer fish to a platter, top with horseradish sauce and half of the fresh or dried dill.
• Toss potatoes with remaining dill and serve alongside the salmon.