Best Roasted Potatoes With Anchovies And Tuna Recipes

Roasted Potatoes With Anchovies & Lemon image

Provided by Alan in SW Florida

Categories Lemon

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs small white potatoes, quartered (use the boiling potatoes that are about 2-inches in size)
1/2 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)
3 tablespoons extra virgin olive oil
1 1/2 tablespoons anchovy fillets, minced
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons finely chopped garlic (about 3 cloves)
1/3 cup chopped fresh flat-leaf parsley

Steps:

Adjust the rack to the lower third and preheat the oven to 450 degrees Fahrenheit. Toss the potatoes with the salt, pepper, and 2 tablespoons of the olive oil in a large, shallow pan (1-inch deep). Roast, without turning or stirring, until the underside are golden brown, about 20 minutes.
Meanwhile, in a small bowl, whisk together the anchovies, lemon juice, and remaining tablespoon of olive oil.
Turn the potatoes over with a spatula and roast for 10 minutes more. Toss with the garlic and roast for 5 minutes more. Transfer to a bowl and stir in the anchovy mixture, parsley, and salt and pepper to taste.
Serve hot.

Nutrition Facts : Calories 272.5, Fat 10.4, SaturatedFat 1.5, Sodium 307.9, Carbohydrate 41.6, Fiber 5.3, Sugar 2, Protein 5

Roasted Potatoes with Anchovies and Lemons image

Yield Makes 4 to 6 servings

Number Of Ingredients 8

2 lb small (2-inch) white boiling potatoes, quartered
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced anchovy fillets
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons finely chopped garlic (3 large cloves)
1/3 cup chopped fresh flat-leaf parsley

Steps:

Preheat oven to 450°F.
Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes.
While potatoes are roasting, whisk together anchovies, lemon juice, and remaining tablespoon oil.
Turn potatoes over and roast in lower third of oven 10 minutes more. Toss potatoes with garlic and roast 5 minutes. Transfer to a bowl and stir in anchovy mixture, parsley, and salt and pepper to taste. Serve warm.