Best Roasted Green Beans And Cashews Recipes

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ROASTED GREEN BEANS AND CASHEWS



Roasted Green Beans and Cashews image

Provided by Ian Knauer

Categories     Side     Roast     Vegetarian     Quick & Easy     Cashew     Green Bean     Vegan     Potluck     Shallot     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 pounds green beans, trimmed and halved
3/4 cup salted roasted cashews (3 ounces), chopped
1/2 cup chopped shallots (about 4 medium)
2 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 500°F with rack in lower third.
  • Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
  • Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.

ROASTED GREEN BEANS AND CASHEWS



ROASTED GREEN BEANS AND CASHEWS image

Very good

Provided by Joanne Sarver

Categories     Vegetables

Time 35m

Number Of Ingredients 8

1 1/2 lb green beans, trimmed
1/2 c cashews, with sea salt
1/2 c onion, finely chopped
2 Tbsp olive oil
1/4 tsp freshly ground black pepper
1/8 tsp fine sea salt
cooking spray
2 Tbsp grated parmesan cheese

Steps:

  • 1. Preheat oven to 500 degrees. Combine first 6 ingredients in a shallow roasting pan coated with cooking spray. Bake at 500 degrees for 20 minutes, stirring every 5 minutes. Remove from oven and sprinkle with parmesan cheese. Makes 6 servings.

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