Best Roasted Garlic Alfredo Sauce Recipes

ROASTED GARLIC ALFREDO SAUCE

Steps:

• Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
• Heat cream in a skillet or saucepan.
• Whisk in parmesan cheese and garlic, until thick and smooth.
• Reduce heat, add salt (or thyme) and pepper to taste.
• Serve over hot cooked pasta.

ROASTED GARLIC & BACON ALFREDO SAUCE

Steps:

• Cook linguine until just barely tender, then drain, rinse, and set aside.
• Melt butter in a skillet over medium-low heat.
• Add cream cheese to the melted butter (this is to help thicken the sauce, if you omit it you'll have to spend more time simmering the sauce to thicken it) and stir until melted.
• Slowly stir in the heavy cream then add remaining ingredients while continuing to stir until well blended.
• The longer you stir and simmer, the thicker the sauce will become; the preference is yours.
• Toss sauce with the linguine, sprinkle parsley over the top and serve warm.
• If you don't know how to roast garlic I'm sure you'll find an excellent recipe here on Zarr; for a 'meaty' meal, try adding cooked shrimp, chicken, crab, or mushrooms.

ROASTED GARLIC ALFREDO SAUCE, MILLIE'S

Steps:

• 1. Grate cheeses and fine dice the onion and set aside. If you're roasting your own garlic then mince it. I used the roasted garlic in a jar.
• 2. Add olive oil to hot pan. Add onion a sauté for a minute or two, just till they are translucent.
• 3. Add garlic and cook about another minute. Now add in the butter.
• 4. Once the butter is melted add in the flour and cook for two minutes.
• 5. Now add in the milk or cream , stirring while you do so.
• 6. When hot, add in the cheeses and pasta water. Reduce the heat and cook till cheese is melted. You can taste and see if you want to add in salt and pepper, but I did not use them as the cheeses are pretty salty as it is. Serve over pasta.

ROASTED GARLIC ALFREDO SAUCE

Steps:

• Remove the cloves of garlic by gently squeezing them from the skins and place into a small bowl. With a fork, mash the cloves. In a small saucepan, on low to medium heat, melt the butter. Add the cream and roasted garlic, and heat to very warm, but DO NOT boil. Mix the Parmesan cheese, salt and pepper, whisking constantly until cheese has melted. Mix in the cream/flour mixture, stirring and heating until mixture thickens. Remove from heat and serve over fettuccine noodles or ravioli.