Best Roasted French Onion Potatoes Recipes

FRENCH ONION POTATOES

French Onion Potatoes image

This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.

Provided by Julie

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

cooking spray
2 large onions, sliced
1 (1.5 ounce) package dry French onion soup mix
1 ⅓ cups diced cooked bacon
6 large potatoes, peeled and sliced
3 ½ cups shredded Cheddar cheese
2 ½ cups heavy cream

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.
Spray a piece of aluminum foil with cooking spray and cover the baking dish.
Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 29.2 g, Cholesterol 99.1 mg, Fat 30.2 g, Fiber 3.5 g, Protein 17 g, SaturatedFat 17 g, Sodium 788.3 mg, Sugar 2.2 g

ONION-ROASTED POTATOES

Onion-Roasted Potatoes image

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

2 pounds red potatoes, sliced 1/2 inch thick
1/3 cup canola oil
1 envelope onion soup mix

Steps:

Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

Nutrition Facts :

EASY LIPTON ONION OVEN ROASTED POTATOES

Easy Lipton Onion Oven Roasted Potatoes image

Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.

Provided by AmyZoe

Categories Potato

Time 51m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 medium potatoes
2 ounces Lipton Onion Soup Mix (2 packages)
3 -4 tablespoons olive oil
black pepper, to taste
garlic powder, to taste

Steps:

Wash potatoes and cut into 1 inch pieces, leaving the skin on.
Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
Use two pans if you need to keep from crowding.
Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
Serve with sour cream and chives.

Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5