Best Roasted Cheddar Herb Almonds Recipes

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ROASTED CHEDDAR HERB ALMONDS



Roasted Cheddar Herb Almonds image

I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for it-he loved them! Save a handful to chop and sprinkle over a green salad or pasta. -Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2 cups.

Number Of Ingredients 6

1 egg yolk
2 cups unblanched almonds
3/4 cup finely shredded sharp cheddar cheese
1 teaspoon salt-free herb seasoning blend
3/4 teaspoon salt
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.

Nutrition Facts : Calories 264 calories, Fat 23g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.

ROASTED CHEDDAR HERB ALMONDS RECIPE



Roasted Cheddar Herb Almonds Recipe image

I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for itâ??he loved them! Save a handful to chop and sprinkle over a green salad or pasta. -Mary Bilyeu, Ann Arbor, Michigan

Provided by @MakeItYours

Number Of Ingredients 6

1 egg yolk
2 cups unblanched almonds
3/4 cup finely shredded sharp cheddar cheese
1 teaspoon salt-free herb seasoning blend
3/4 teaspoon salt
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan.
  • Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.
  • Yield: 2 cups.
  • Originally published as Roasted Cheddar Herb Almonds in Taste of Home Christmas Annual
  • Annual 2015, p7
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