Best Roasted Cashew Butter Recipes

CASHEW BUTTER

Cashew Butter image

Make the most delicious homemade cashew butter with this easy 2-ingredient recipe. It's rich and super creamy, and ready in 10 minutes.

Provided by Alison Andrews

Categories How To

Time 10m

Number Of Ingredients 2

Ingredients

3 cups Roasted, Salted Cashews ((450g))
2 Tablespoons Coconut Oil (Melted)

Steps:

Add the roasted, salted cashew nuts to the food processor and process. It will start off crumbly then will start to clump and stick to the sides. Stop the food processor and scrape down the sides and then start it up again.
While the machine is running, pour in the melted coconut oil.
Keep processing until it reaches a smooth, creamy cashew butter consistency.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 117 kcal, Sugar 0.9 g, Sodium 120 mg, Fat 9.8 g, SaturatedFat 2.6 g, Carbohydrate 6.1 g, Fiber 0.5 g, Protein 2.8 g

ROSEMARY ROASTED CASHEWS

Rosemary Roasted Cashews image

This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.

Provided by Ina Garten

Categories appetizer

Time 15m

Yield approximately 3 cups

Number Of Ingredients 6

Ingredients

1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Steps:

Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

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