Best Roasted Buffalo Shrimp Recipes

Roasted Buffalo Shrimp image

Provided by Martha Stewart

Time 15m

Yield Makes about 40

Number Of Ingredients 11

Finely grated zest of 2 lemons (2 tablespoons) plus 2 tablespoons fresh lemon juice
2 garlic cloves, minced
3/4 teaspoon celery seeds
2 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne pepper, or more to taste
Coarse salt
2 tablespoons honey
1/4 cup extra-virgin olive oil
1 1/2 pounds large shrimp, peeled and deveined, tails intact
1 cup sour cream
1/4 cup pale-green celery leaves, finely chopped

Steps:

Preheat oven to 450 degrees. Place 2 rimmed baking sheets in oven to heat. Stir together lemon zest, garlic, celery seeds, paprika, cayenne, 2 teaspoons salt, the honey, and oil in a large bowl. Add shrimp, and toss to coat well.
Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
Meanwhile, make the dip: Stir together lemon juice, sour cream, celery leaves, and 1/4 teaspoon salt. Serve with cooked shrimp.

Roasted Buffalo Shrimp image

Provided by MomLuvs6

Categories < 30 Mins

Time 20m

Yield 40 shrimps, 8 serving(s)

Number Of Ingredients 14

2 tablespoons lemon zest, fresh
2 garlic cloves, minced
3/4 teaspoon celery seed
2 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne pepper (to taste)
2 teaspoons coarse salt
2 tablespoons honey
1/4 cup extra virgin olive oil
1 1/2 lbs large shrimp, peeled and deveined, tails intact
1 cup sour cream
2 tablespoons fresh lemon juice
1/4 cup pale-green celery leaves, finely chopped
1/4 teaspoon salt
cucumber, spears celery stalks and fennel wedges (optional)

Steps:

Preheat oven to 450 degrees.
Place 2 rimmed baking sheets in oven to heat.
Stir together lemon zest, garlic, celery seed, sweet paprika, cayenne pepper, salt, honey, and oil in a large bowl. Add shrimp, and toss to coat well.
Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
Stir together sour cream, lemon juice, celery leaves and salt.
Optional:.
Serve shrimp and dip with cucumber spears, celery stalks, and fennel wedges.

Nutrition Facts : Calories 197.7, Fat 13.5, SaturatedFat 4.4, Cholesterol 122.4, Sodium 1163.6, Carbohydrate 7.3, Fiber 0.5, Sugar 5.6, Protein 12.5

ROASTED BUFFALO SHRIMP image

Categories Shellfish

Yield 4 people

Number Of Ingredients 11

2 lemon (2 tablespoons, plus 2 tablespoons fresh lemon juice)
2 garlic cloves (minced)
3/4 tsp celery seed
21/2 tsps sweet paprika
1/4 tsp cayenne pepper (or more to taste)
coarse salt
2 tbsps honey
1/4 cup extra-virgin olive oil
11/2 lbs large shrimp (peeled and deveined, tails intact)
1 cup sour cream
1/4 cup celery (pale-green, leaves, finely chopped)

Steps:

Preheat oven to 450 degrees. Place 2 rimmed baking sheets in oven to heat. Stir together lemon zest, garlic, celery seeds, paprika, cayenne, 2 teaspoons salt, the honey, and oil in a large bowl. Add shrimp, and toss to coat well. Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes. Meanwhile, make the dip: Stir together lemon juice, sour cream, celery leaves, and 1/4 teaspoon salt. Serve with cooked shrimp.