Best Roasted Brined Brussels Sprouts Recipes

ROASTED BRINED BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 degrees F. Trim stems and remove wilted leaves from Brussels sprouts; rinse under cold water. In a large bowl, combine the water, salt, sugar, and soy sauce, stirring until all of the sugar and salt have dissolved. Add sprouts to the brine mixture (make sure they are submerged). Brine for 1 hour.
• Drain the Brussels sprouts, do not rinse. Toss the sprouts with olive oil and black pepper. Bake in an uncovered baking dish for 35 to 40 minutes, until crisp on the outside and tender on the inside, or desired doneness.

BRINED SKILLET-ROASTED BRUSSELS SPROUTS

Steps:

• In large bowl stir together water& kosher salt.
• Add brussels sprouts to salt mixture, weigh sprouts down with plate to make sure they are completely submerged~ let stand 1 hour.
• Pre-heat oven to 350 degrees.
• Drain sprouts; do not rinse.
• In large heavy skillet (cast iron) or roasting pan toss sprouts with olive oil and roast, uncovered for 25 minutes.
• Meanwhile heat mustard seeds over med heat until seeds are lightly toasted; remove and crust slightly.
• Add seeds, sea salt and crushed pepper to the roasted sprouts~ toss well and serve!