Best Roasted Beet Feta Walnut Topped Crostini Recipes

ROASTED BEET, FETA & WALNUT-TOPPED CROSTINI

Roasted Beet, Feta & Walnut-Topped Crostini image

Feta is the perfect complement to sweet roasted beets in this easy crostini. Top with toasted walnuts and prepare to accept compliments.

Provided by My Food and Family

Categories Home

Time 30m

Yield 32 servings

Number Of Ingredients 8

Ingredients

1 lb. roasted beets, chopped (about 2 cups)
1/2 cup chopped walnuts, toasted
3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 tsp. lemon zest
1 French bread baguette (16 oz.), cut into 32 slices, toasted
1/2 cup tightly packed baby arugula

Steps:

Combine beets, nuts and dressing.
Mix cream cheese, feta and lemon zest until blended; spread onto toast slices.
Top with beet mixture and arugula.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ROASTED BEET, FETA & WALNUT-TOPPED CROSTINI

Roasted Beet, Feta & Walnut-Topped Crostini image

How to make Roasted Beet, Feta & Walnut-Topped Crostini

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 lb. roasted beets, chopped (about 2 cups)
1/2 cup chopped PLANTERS Walnuts, toasted
3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 tsp. lemon zest
1 French bread baguette (16 oz.), cut into 32 slices, toasted
1/2 cup tightly packed baby arugula