Best Roast Pork With Caraway Schab Wieprzowy Po Polsku Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST PORK WITH CARAWAY (SCHAB WIEPRZOWY PO POLSKU)



Roast Pork With Caraway (Schab Wieprzowy Po Polsku) image

Make and share this Roast Pork With Caraway (Schab Wieprzowy Po Polsku) recipe from Food.com.

Provided by Jessica K

Categories     Pork

Time 2h10m

Yield 1 pork loin, 6 serving(s)

Number Of Ingredients 5

1 (2 -3 lb) boneless pork loin
2 teaspoons salt
1/4 teaspoon dried marjoram
1 teaspoon caraway seed
50 g butter

Steps:

  • Preheat oven to 425°F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat.
  • In a large pan, melt the butter over high heat and seal the meat rapidly.
  • When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
  • Serves 6.

Nutrition Facts : Calories 360, Fat 25.8, SaturatedFat 10.8, Cholesterol 113.1, Sodium 898.5, Carbohydrate 0.2, Fiber 0.1, Protein 30

SCHAB WIEPRZOWY PO POLSKU (POLISH ROAST PORK WITH CARAWAY)



Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) image

Make and share this Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 5

2 kg pork loin
2 teaspoons salt
1/4 teaspoon dried marjoram
1 teaspoon caraway seed
50 g butter

Steps:

  • Preheat oven to 425°F.
  • Score the fat of the pork with a knife and rub seasonings into the meat.
  • In a large pan, melt the butter over high heat and sear the meat.
  • When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.

Nutrition Facts : Calories 573, Fat 40.1, SaturatedFat 15.3, Cholesterol 163.4, Sodium 722.2, Carbohydrate 0.1, Fiber 0.1, Protein 49.9

Related Topics