Best Roast Pork And Apple Dinner Recipes

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'ROAST PORK' AND APPLE DINNER IN A PAN



'Roast Pork' and Apple Dinner in a Pan image

Don't worry about the clean up when you make our 'Roast Pork' and Apple Dinner in a Pan. You and your loved ones can enjoy all the delicious flavor of roast pork without any of the hassle. Make 'Roast Pork' and Apple Dinner in a Pan tonight; you won't be disappointed.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 bone-in pork chops (1 lb.), 3/4 inch thick
2 cups sliced fresh mushrooms
1 onion, sliced
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1-1/2 cups instant white rice, uncooked
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 McIntosh apples, sliced
1 tsp. dried thyme leaves

Steps:

  • Cook chops in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. on each side or just until evenly browned.
  • Add mushrooms, onions and dressing; cook 2 min.
  • Stir in remaining ingredients; simmer on medium-low heat 15 min. or until chops are done (145ºF), rice is tender and liquid is absorbed. Remove from heat; cover. Let stand 3 min. before serving.

Nutrition Facts : Calories 330, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

" ROAST PORK " AND APPLE DINNER



This heart harvest dinner has all the flavor of a slow-cooked roast, without the fuss. Recipe from Kraft.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops, about 3/4 inch thick
1 onion, sliced
2 cups sliced mushrooms
2 tablespoons balsamic vinaigrette
1 1/2 cups MINUTE White Rice, uncooked
1 (10 ounce) can condensed chicken broth
1 (10 ounce) can water (use broth can)
2 red apples, sliced
1 teaspoon dried thyme leaves

Steps:

  • Spray large nonstick skillet with cooking spray.
  • Add chops; cook on medium-high heat 4 minutes on each side or until browned.
  • Add onion, mushrooms and dressing; cook an additional 3 minutes.
  • Stir in rice, broth, water, apples and thyme.
  • Reduce heat to medium; simmer 10 minutes or until heated through.

Nutrition Facts : Calories 436.9, Fat 15.6, SaturatedFat 5.2, Cholesterol 75.8, Sodium 522.6, Carbohydrate 43.4, Fiber 3.1, Sugar 9.2, Protein 30

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