Best Roast Beef Ramen Noodles Recipes

BEEF WITH RAMEN NOODLES

Steps:

• In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside. , In a large skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm., Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm., Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add reserved beef and noodles to skillet; heat through. Garnish with peanuts.

ROAST BEEF RAMEN NOODLES

Steps:

• 1. In a large skillet or dutch oven, heat one tablespoon coconut oil or extra virgin olive oil.
• 2. While oil is heating, cut one small onion and six small sweet peppers into 1/4 inch strips. Chop one clove garlic and dice one large tomato. Chop two cups roast beef.
• 3. Add roast beef, onions, garlic, and sweet peppers to the heated oil and saute until onions become translucent. Then, add tomatoes and two of the beef seasoning packets that come with the Ramen noodles. Stir well.
• 4. Place the two Ramen Noodles over the roast beef and vegetables. Pour 1 1/2 cups water over the noodles and vegetables. Cover pot/skillet with lid and simmer for two minutes. After two minutes, stir all ingredients together and serve.