Best Roast Beef Quiche Recipes

ROAST BEEF QUICHE

Roast Beef Quiche image

I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak.-Glenda Parsonage, Maple Creek, Saskatchewan

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 unbaked pastry shell (9 inches)
1-3/4 cups finely chopped cooked roast beef
1/4 cup chopped green onions
1 tablespoon all-purpose flour
4 large eggs
1/2 cup evaporated milk
1 tablespoon steak sauce
1/8 teaspoon each dill weed, dried basil and dried oregano
Salt and pepper to taste
2 cups shredded cheddar cheese
1/2 cup chopped green pepper

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust. , In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust. , Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 346 calories, Fat 20g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 370mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

SPICY ROAST BEEF & PEPPER JACK CHEESE QUICHE

Spicy Roast Beef & Pepper Jack Cheese Quiche image

I made this many times when my daughter was growing up and now that she (and my sweetheart 4-year-old granddaughter) are back "in the nest" I'll be making it again. Even my "meat and potatoes" hubby likes it! The original recipe calls for Swiss cheese, but I actually prefer cheddar - I use mild. If I don't have leftover roast...

Provided by Martha Price

Categories Roasts

Time 1h10m

Number Of Ingredients 8

Ingredients

1 refrigerated folded pie crust (from 15 oz package)
1 c shredded pepper jack cheese
1 c shredded swiss cheese - or cheddar
1 and 1/2 c finely chopped leftover roast beef
1 c heavy cream
4 eggs
1/4 tsp dry mustard
1/4 tsp black pepper

Steps:

1. Pre-heat oven to 325º.
2. Unfold pie crust and place in a 9-inch deep-dish pie plate, pressing the crust firmly into the plate.
3. In a medium bowl, combine the pepper jack cheese, Swiss or cheddar cheese and roast beef; mix well and spoon into the pie crust. Whisk together the remaining ingredients; pour over the roast beef and cheese mixture.
4. Bake for 55-60 minutes, or until a knife inserted in the center comes out clean. Serve.