ROAST BEEF HORSERADISH SAUCE
This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.
Provided by Annie's Recipes
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 27
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 1.3 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 68.1 mg, Sugar 0.3 g
ROAST BEEF WITH HORSERADISH SAUCE
Fiery horseradish sauce is a classic companion to roast beef. After the beef finishes cooking, let it stand at room temperature for at least ten minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Sprinkle beef with 1/2 teaspoon salt, and season with pepper. Heat oil in a large ovenproof saute pan over high heat until hot but not smoking. Add beef; brown on all sides, about 5 minutes total. Remove pan from heat.
- Place onion halves in pan, cut sides down. Transfer pan to oven. Cook beef and onions until an instant-read thermometer inserted into center of beef registers 140 degrees (for medium-rare), 35 to 40 minutes. Transfer beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve onions.
- Stir together sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve beef with horseradish sauce and roasted onions.
ROSEMARY-GARLIC ROAST BEEF AND POTATOES WITH HORSERADISH SAUCE
Top round roast is low in fat but has great flavor, enhanced here by a rosemary-garlic rub.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a small bowl, stir together 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high. Pat beef dry and add to skillet. Increase heat to high and cook, turning with tongs, until beef is browned on all sides, about 10 minutes.
- Brush or spoon rosemary mixture over roast and place in oven. Roast 20 minutes. Remove from oven and place potatoes around roast, tossing in pan juices. Roast until potatoes are tender and beef is medium-rare (an instant-read thermometer inserted in thickest part of roast should read 120 degrees to 125 degrees), 30 to 35 minutes. Transfer roast to a cutting board, loosely tent with foil, and let rest 10 minutes. Toss potatoes with pan juices; tent with foil. Thinly slice meat against the grain and serve with potatoes and horseradish sauce.
Nutrition Facts : Calories 371 g, Fat 13 g, Fiber 2 g, Protein 42 g, SaturatedFat 3 g
CROCK POT ROAST BEEF AND HORSERADISH SAUCE
Horseradish plus roast beef make for one of my favorite food combinations. Adapted from Cooking Light's Slow Cooker Cookbook. Leftovers make great sandwiches.
Provided by echo echo
Categories Roast Beef
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Rub halves of roast all over with herb rub, then coat them with cooking spray.
- Heat a nonstick skillet over medium high heat and brown roast halves on all sides; remove roast halves to a 3 1/2-qt crock pot.
- Add broth to the skillet and heat, stirring to scrape up any browned bit sticking to the pan; pour over beef.
- Cover crock pot and cook on high setting 1 hour.
- Turn to low setting and cook 6-8 hours more.
- Remove roasts from pot, let stand 15 minutes, then slice thinly across the grain diagonally.
- Spoon pan juices over beef slices.
- Pass around Horseradish Sauce to spoon over beef.
Nutrition Facts : Calories 288.2, Fat 16.2, SaturatedFat 6, Cholesterol 106.9, Sodium 353, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 31.9
ROAST BEEF WITH YORKSHIRE PUDDING AND HORSERADISH SAUCE
Make and share this Roast Beef With Yorkshire Pudding and Horseradish Sauce recipe from Food.com.
Provided by Lostfairy
Categories Roast Beef
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Put the beef in a roasting tin, without adding fat. Sprinkle with pepper. Roast in a hot oven at 220 C / 425 F for 15 minutes. Lower the heat to 190 C / 375 F for the rest of the cooking time, allowing 15 minutes per 500g / 1lb. Baste the mean frequently with pan juices. The beef should be served underdone and left to rest 15 minutes before carving.
- To make the Yorkshire pudding, sieve the flour and the salt together in a mixing bowl. Add the eggs and stir. Add half the milk slowly and stir until the mixture is smooth. Add the remaining milk slowly and beat the batter well, then beat in the cold water. About 15 minutes before the beef is ready, pour 2 tbsp of its fat into a 25cm / 10" square tin. Put the tin in the oven, and when the fat is sizzling hot, pour in the pudding batter and bake it at the top of the oven for 30 minutes. (The meat should be removed 15 minutes earlier to rest before carving). The pudding should be well risen, puffy, crisp and brown on the top and bottom, and should be served cut in square straight from the in in which it was baked.
- To make the horseradish sauce, whip the cream until it forms stiff peaks, and fold in the horseradish, sugar, mustard, salt, pepper and vinegar. Serve cold.
Nutrition Facts : Calories 877, Fat 58.9, SaturatedFat 24.8, Cholesterol 287.3, Sodium 498.1, Carbohydrate 18.2, Fiber 0.8, Sugar 0.7, Protein 64.6
ROAST BEEF WITH HORSERADISH SAUCE
After the beef finishes cooking, let it stand at room temperature for at least 10 minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.
Yield serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Sprinkle the beef with 1/2 teaspoon salt, and season with pepper. Heat the oil in a large ovenproof sauté pan over high heat until hot but not smoking. Add the beef; brown on all sides, about 5 minutes total. Remove the pan from heat.
- Place the onion halves in the pan, cut sides down. Transfer the pan to the oven. Cook the beef and onions until an instant-read thermometer inserted into the center of the beef registers 140°F (for medium-rare), 35 to 40 minutes. Transfer the beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve the onions.
- Stir together the sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve the beef with the horseradish sauce and roasted onions.
SIMPLE ROAST BEEF WITH HORSERADISH CREAM SAUCE
Wow, this roast beef is great for a special occasion. Each slice is so tender and delicious. The meat is definitely on the rarer side, so depending on how you like your roast beef you may need to increase the cooking time. With or without the tangy horseradish sauce it's quite tasty. This recipe is easy and fool-proof. Leftovers...
Provided by Heather Trice
Categories Roasts
Time 2h55m
Number Of Ingredients 7
Steps:
- 1. Set a rack over a baking sheet. Rub 1/2 cup of the salt all over the roast and let stand for 10 minutes.
- 2. Repeat with another 1/2 cup of the salt.
- 3. Transfer the roast to the rack and refrigerate uncovered for 2 days. Bring to room temperature 3 hours before roasting.
- 4. Preheat the oven to 450 degrees F. Season the meat with pepper and roast for 20 minutes.
- 5. Reduce the oven temperature to 225 degrees F and roast for about 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center of the roast registers 120 degrees F. Let the meat rest for 30 minutes. *I use an in oven internal thermometer for perfect temp.
- 6. In a bowl, mix the sour cream with the horseradish and the remaining 1 tablespoon of salt and pepper.
- 7. Slice the roast and serve with the horseradish cream.
CREAMY HORSERADISH SAUCE FOR ROAST BEEF
This is a super simple sauce to serve with your favorite grilled steak or also as a perfect accompaniment to Recipe #276976.
Provided by 2Bleu
Categories Low Protein
Time 1h2m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together.
- Chill to meld flavors.
ROAST BEEF WITH HORSERADISH MUSTARD SAUCE
Make and share this Roast Beef With Horseradish Mustard Sauce recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Asian
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- To prepare roast beef, combine first four ingredients; rub over roast. Place roast on a broiler coated with cooking spray. Insert a meat thermometer into the thickest portion of the roast. Bake at 450 for 20 minutes.
- Reduce over temperature to 300 degrees (do not remove roast from oven); bake an additional 40 minutes of until thermometer reads 140 degrees (medium rare). Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5 degrees on standing.) Cut roast against grain into thin slices.
- To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.
Nutrition Facts : Calories 297.2, Fat 18, SaturatedFat 7, Cholesterol 102.2, Sodium 619, Carbohydrate 3.9, Fiber 1.2, Sugar 1.6, Protein 28.7
HERBED ROAST BEEF WITH HORSERADISH SAUCE
This is a great recipe to serve guests, and it can be easily doubled for a larger group.
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Trim and tie roast if desired. In a small bowl, combine the fennel seed, crushed rosemary, basil, marjoram, savory, thyme and sage; rub over roast. Place fat side up in a roasting pan. Top with onion and rosemary sprigs. , Bake, uncovered, at 350° for 2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onion and rosemary. Let roast stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts :
ROAST BEEF WITH HORSERADISH SAUCE
Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h35m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Beat whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.
- Place meat in roasting pan.
- Bake 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
ROAST BEEF SLIDERS WITH HORSERADISH SAUCE RECIPE
Provided by charlotteh371
Number Of Ingredients 10
Steps:
- Instructions Preheat the oven to 350 degrees. In a medium bowl combine the horseradish sauce by mixing the horseradish, mayo, lemon juice, Worcestershire sauce, pepper, and salt. Taste for seasoning. Set aside. In a 9x13 baking dish place the bottom half of the rolls, spread half of the horseradish sauce evenly over the rolls and evenly lay out about 6 slices of the provolone cheese. Top with the roast beef, folding and layering the meat on each roll, drizzle the beef with the remaining horseradish sauce, layer with the remaining cheese slices and place the roll tops over the cheese. Brush with the melted butter, cover with foil and bake 15 minutes. Remove the foil and bake another 5 to 10 minutes, until the cheese is melted. Notes If using actual slider buns instead of dinner rolls you will need 1 1/4 lb of roast beef and about 14-16 slices of provolone.
ROAST BEEF SLIDERS WITH HORSERADISH SAUCE
The best sliders EVER! A creamy spicy horseradish sauce, layered with thinly sliced roast beef covered with gooey, melty cheese in a hand size toasty bun. #sliders #recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a medium bowl combine the horseradish sauce by mixing the horseradish, mayo, lemon juice, Worcestershire sauce, pepper, and salt. Taste for seasoning. Set aside.
- In a 9x13 baking dish place the bottom half of the rolls, spread half of the horseradish sauce evenly over the rolls and evenly lay out about 6 slices of the provolone cheese.
- Top with the roast beef, folding and layering the meat on each roll, drizzle the beef with the remaining horseradish sauce, layer with the remaining cheese slices and place the roll tops over the cheese.
- Brush with the melted butter, cover with foil and bake 15 minutes.
- Remove the foil and bake another 5 to 10 minutes, until the cheese is melted.
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