Best Ritz Peanut Butter Patties Recipes

RITZ PEANUT BUTTER PATTIES

Steps:

• Lay out some wax paper on the counter and anchor so that it does not roll. In a double boiler, melt chocolate until smooth.
• While the chocolate is melting, spread a nice lump (1 tablespoon) of peanut butter between two crackers. Set these made cracker sandwiches aside. Make at least 12 to start.
• Once the chocolate is smooth, using either tongs or a kabob stick, dip the sandwiches into the chocolate. Make sure the sandwich is completely covered and then shake lightly so that any excess chocolate falls off. Place the chocolate patties on the wax paper to firm up. Serve once the chocolate is firm.

NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with parchment. Spread a generous 1 teaspoon peanut butter onto half of the crackers and then top with the remaining crackers. Place on the prepared baking sheet and refrigerate until the peanut butter is firm, 20 to 30 minutes.
• Put the chocolate chips in a microwave-safe bowl and microwave on medium in 15-second intervals, stirring after each interval, until melted, 1 minute 15 seconds to 1 minute 30 seconds. Use 2 forks to dip each sandwich into the melted chocolate until completely coated. If the chocolate starts to stiffen, return it to the microwave. After dipping in chocolate, decorate with red or green sprinkles.
• Put the sandwich cookies back on the baking sheet. Refrigerate until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.