Best Ritz Chicken Casserole Recipes

RITZ CHICKEN CASSEROLE

Steps:

• Mix sour cream and soup in a bowl, place inside the refrigerator.
• Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
• Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
• Salt and pepper chicken to taste.
• Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
• Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
• Spoon melted butter over the top of all.
• Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
• Enjoy.

POPPY SEED CHICKEN & RITZ CASSEROLE

Steps:

• In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
• When chicken is cool, shred or cut chicken into small pieces.
• In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
• In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
• In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
• Bake in preheated 350°F oven for 30 minutes.
• (For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).

TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE

Steps:

• If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
• Mix two kinds of soup and sour cream with chicken. Add in rice.
• Spread mixture into 9x13 baking dish sprayed with Pam.
• Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
• Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!

POPPY SEED CHICKEN CASSEROLE (+ RITZ CRACKER TOPPING!) - OH SWEET BASIL

Steps:

• Preheat Oven to 350 degrees F.
• Mix soup, sour cream and chicken together.
• Pour into a 9x13-inch pan.
• Break up the crackers (I like them broken, not ground up) and mix with the melted butter and poppy seeds.
• Sprinkle over the chicken mixture and place in oven.
• Bake for 30 minutes and serve over rice.

CHICKEN & RITZ CASSEROLE

Steps:

• PREHEAT OVEN TO 350 DEGREES. LAYER DISH ( 10 X 13 )GIVE OR TAKE AN INCH,UNGREASED, WITH ONE TUBE CRUMBLED RITZ CRACKERS.DRAIN CHICKEN ( IF CANNED )CRUMBLE INTO SMALLER PIECES AND MIX WITH SOUP, SOUR CREAM, AND SALT & PEPPER IN A LARGE BOWL. SPOON THIS MIXTURE ON THE TOP OF THE RITZ CRACKERS AND SPREAD EVENLY. THEN SPREAD THE GRATED CHEESE ON TOP OF THE CHICKEN, AND TOP WITH THE SECOND TUBE OF CRUMBLED RITZ CRACKERS. BAKE APPROXIMATELY 30 MINUTES, UNTIL MIXTURE IS WARM, CHEESE IS MELTED, AND CRACKERS ARE A LITTLE TOASTY.

RITZ CRACKER CHICKEN CASSEROLE

Steps:

• Put chicken into an ungreased casserole dish.
• Mix soup and sour cream very well, and then pour over the chicken. Put the crushed crackers on top of this and pour melted butter over the cracker crumbs.
• Bake at 350 degrees F for 30 minutes.

RITZ AND CHICKEN CASSEROLE

Steps:

• spray a 9 x 13 dish with pam.
• lay chicken in pan.
• mix sour cream and soup.
• top chicken with mixture.
• mix crushed crackers and butter.
• add to top.
• cook at 350^ for 40 minutes or until bubbling.

CHICKEN CASSEROLE WITH RITZ CRACKERS RECIPE - (4.2/5)

Steps:

• Mix together the chicken, soup, sour cream, and cheese in a bowl. Pour the mixture into a baking pan and spread evenly. Add crushed Ritz crackers all over the top of the mixture. Melt butter completely; spoon over the top of the cracker crumbs. Bake in a 350° oven for about 35 minutes, or until casserole is heated through and the cracker topping is nice and crispy. Serve and hope your family/guests/loved ones don't devour it in one sitting =) Such a ridiculously simple recipe -- I can't believe I haven't made it sooner, but I have a feeling it will become a staple. Hope you enjoy it like we do!

CHICKEN RITZ CASSEROLE

Steps:

• Mix soups and sour cream.
• Add rice, water chestnuts, and seasonings and mix well.
• Line bottom of greased 13" x 9" pan with chicken.
• Pour soup mixture over chicken.
• Top with crushed Ritz crackers.
• Melt butter and drizzle over top.
• Sprinkle with poppy seeds.
• Bake at 350 degrees for 30 minutes.

RITZ CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
• In a 4-quart Dutch oven, add olive oil, bell pepper, onion, celery and cook over medium-high heat until onion is translucent and pepper/celery are becoming tender (about 5-6 minutes).
• Add minced garlic and cook for 30 seconds, stirring to prevent garlic from burning.
• Reduce heat to medium and add cream of chicken soup, half and half, then stir to combine.
• Once heated through, add cheese. Continue to stir to melt.
• Add cooked egg noodles and shredded chicken once the cheese is all melted.
• Season with parsley, salt, and pepper.
• Remove from heat and pour into the prepared 9x13 baking dish.
• Place the Ritz crackers in a ziplock bag and crush with a rolling pin. Add crackers to a medium bowl.
• Stir in melted butter and 1 cup shredded cheddar.
• Spread topping over casserole dish.Place the dish in a preheated oven uncovered and bake for 15 minutes or until cheese is melted.

"PUTTIN' ON THE RITZ" CHICKEN CASSEROLE

Steps:

• Fill an extra large pot 1/2-3/4 with water and bring to a slight boil. Place chicken breasts in the pot, reduce heat, cover and simmer until cooked through and the chicken pulls apart easily. Save 1 cup of the chicken broth for the mixture below and drain the rest. Pull apart chicken into extra small chunks. Preheat oven 350. Grease a 9x12 baking dish. In a medium bowl, mix the cracker crumbles and butter thoroughly. Layer half of the cracker mixture on the bottom of the baking dish. Layer all of the chicken chunks on top of the cracker crumbles. In a large bowl, mix soup, yogurt, and chicken broth. Layer over the chicken chunks and top with remaining cracker crumbles. Bake 45-60 minutes depending on how "brown and crispy" you like it. Enjoy!