Best Ritz Baked Tilapia Recipes

Baked Tilapia With Ritz Crackers image

Provided by eclectic1

Categories Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Steps:

In a well greased baking pan, add the milk and lemon juice. Place the fish on top of the milk.
On a large frying pan, melt butter, add olive oil and onions, saute until onions are translucid. Turn off heat. Add remaining ingredients. Spoon over fish. Bake at 350 degrees for 25 to 30 minutes. Serve while hot.

RITZ BAKED TILAPIA image

Number Of Ingredients 10

18 Ritz crackers
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
3/4 teaspoon dried basil
4 tilapia fillets, about 1-1/2 pounds total
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges, optional
Jarred tartar sauce, optional

Steps:

1. Heat oven to 425 degree F. Spray a baking sheet with nonstick cooking spray. 2. Crush crackers in a plastic bag. Add cheese, oil and basil. Shake to combine. 3. Place tilapia on prepared baking sheet. Brush top side of each piece with about 4. 1/2 tablespoon of the mustard and season with the salt and pepper. Press the cracker mixture onto the mustard-coated side of the fillets. 5. Bake at 425 degree F for 15 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce, if desired.