Best Ritas Sangria Sangrita Recipes

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RITA'S SANGRIA - SANGRITA!



Rita's Sangria - Sangrita! image

Make and share this Rita's Sangria - Sangrita! recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 15 serving(s)

Number Of Ingredients 11

1 bunch grapes
1 sliced orange
1 sliced lemon
1 sliced lime
60 ounces dry red table wine
20 ounces orange juice
1 1/2 cups triple sec
1 cup grenadine
1 cup brandy
1/4 cup corn syrup
2 cups chilled carbonated lemon-lime beverage or 2 cups seltzer water

Steps:

  • Mix together all of the ingredients except for the soda in a large container.
  • Tightly seal and chill for at least 2 hours.
  • Mix in the lemon lime soda and serve in chilled glasses.
  • Drink Away!

MARGARITA SANGRIA



Margarita Sangria image

This sangria is reminiscent of a margarita with its tequila and agave kick! -Andrea Rivera, Westbury, New York

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 bottle (750 milliliters) white wine
1 can (12 ounces) lemon-lime soda
1 medium lemon, sliced
1 cup Anejo tequila
1/2 cup seedless red grapes, halved
1/2 cup mixed fresh berries
1/4 cup agave nectar or honey
3 tablespoons lemon juice

Steps:

  • In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

FROZEN SANGARITA



Frozen Sangarita image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 10

4 cups ice
1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoons agave

Steps:

  • For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
  • For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
  • To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

SANGRIA



SANGRIA image

We love this Sangria and I hope you enjoy it, too!

Provided by Rita's Kitchen

Categories     Holiday

Yield 8

Number Of Ingredients 13

3 cups Dry Red Wine
1 ½ cups 7-Up/Gingerale/Club Soda (your choice)
1 ½ cups Orange Juice
16 Lime slices (I peel my citrus so the wine does not get bitter, but optional)
16 Lemon slices
8 Orange slices (or canned mandarin oranges, with juice)
½ cup Brandy
½ cup Sugar
2 tbsp Cointreau liquor (or Triple Sec)
2 tbsp Grenadine
2 tbsp Fresh lemon juice
2 tbsp Fresh lime juice
Ice cubes for individual glasses

Steps:

  • Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
  • Let stand 30 minutes.
  • Fill 8 large wineglasses with ice cubes. Divide sangria among glasses.
  • Garnish each with remaining lime and lemon slices and serve.

Nutrition Facts : Calories 199, Carbohydrate 23, Fat .2, Fiber .5, Protein .6, ServingSize 1 cup, Sodium 10, Sugar 17

ULTIMATE SANGRIA MARGARITA



Ultimate Sangria Margarita image

This delicious frozen margarita recipe features the sweetness of sangria mixed perfectly with top-shelf ingredients to make the ultimate margarita.

Provided by Jason Turner

Categories     Drinks Recipes     Sangria Recipes

Time 10m

Yield 4

Number Of Ingredients 5

8 fluid ounces limeade (such as Minute Maid®)
6 fluid ounces tequila (such as Jose Cuervo 1800®)
6 fluid ounces brandy-based orange liqueur (such as Grand Marnier®)
ice
1 cup sangria, or to taste

Steps:

  • Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
  • Fill the base of each margarita glass with sangria. Top with margarita mixture.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 32.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.8 mg, Sugar 25.1 g

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