Best Ritas Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RITA'S WHITE CHICKEN CHILI



Rita's White Chicken Chili image

Provided by My Food and Family

Categories     Soup Recipes

Time 1h10m

Number Of Ingredients 11

2 packs McCormick's White Chicken Chili Seasoning Mix
2-3 cans (27 oz. each) Bush's Best Pinto Beans, undrained (depends on how beany you like it)
2.5 - 3 lb. skinless chicken breast-boiled and cubed/shredded
2-3 heaping tsp. Goya Sofrito Tomato Cooking Base
Chili powder and hot sauce to taste
Crackers, cheese, onion, & sour cream as sides
SMALLER PORTIONS
1 pack McCormick's White Chicken Chili Seasoning Mix
1-2 cans (27 oz. each) Bush's Best Pinto Beans, undrained (depends on how beany you like it)
1.5-2 lb skinless chicken breast-boiled and cubed/shredded
1-2 heaping tsp. Goya Sofrito Tomato Cooking Base

Steps:

  • Cook chicken in pan of water till done. Shred.
  • Combine all ingredients
  • Cook in a big pot either stove top on low for 15-20 minutes or in a slow cooker. The longer it cooks together, the better.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RITA'S CHILI



Rita's Chili image

Make and share this Rita's Chili recipe from Food.com.

Provided by Melinda Esposito

Categories     Beans

Time 31m

Yield 12-14 serving(s)

Number Of Ingredients 12

2 lbs chuck steaks
1 lb hot Italian sausage
1 purple onion
6 garlic cloves, minced
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons cumin
1 (28 ounce) can fire-roasted tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can cannellini beans
1 cup water

Steps:

  • First chop and brown the chuck steak and set aside.
  • Second brown the sausage and set aside.
  • Next, saute the onion and garlic with seasonings.
  • Then add to the mixture the steak and sausage along with the tomatoes and simmer for 1 hour. Finally add in the drained beans and water and cook for 30 more minutes.

Nutrition Facts : Calories 261.8, Fat 11.3, SaturatedFat 3.9, Cholesterol 21.6, Sodium 774.5, Carbohydrate 25.9, Fiber 8.3, Sugar 3.9, Protein 15

Related Topics