RIP IT AND DIP IT PIZZA BREAD
Its a bit messy to eat, but easy to make and yummy.The quick method is to use a frozen bread dough, or if you have a bread machine, use a one loaf dough recipe. Use the convenient mini pepperoni slices to make it easier. Your favorite pizza or marinara sauce works great for the dipping sauce. If you like other additions to your pizza, like garlic or peppers, throw those in too.
Provided by thinkfirst
Categories Lunch/Snacks
Time 35m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
- Spray a 13x9 pan with a non-stick spray.
- Preheat oven 350 degrees.
- Roll out the dough to 1/2 inch thick.
- With a pizza slicer, cut the dough into chunks that are about 1 inch square.
- At random put half of the dough chunks in the 13x9 pan.
- Drizzle on half the olive oil.
- Sprinkle on half the Italian seasoning, cheeses and pepperoni.
- Layer on the rest of the dough, more olive oil, seasonings and cheese.
- If you like lots of pepperoni, use the whole package, if not only half.
- Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
- Use the pizza sauce for the dipping.
Nutrition Facts : Calories 711.6, Fat 53.5, SaturatedFat 18.4, Cholesterol 95.8, Sodium 1911.4, Carbohydrate 28.3, Fiber 5, Sugar 17.7, Protein 28.6
RIP & DIP
Steps:
- Cut 2\" slice off top of round bread loaf.
- Remove center portion, leaving at least 2\" of bread on the bottom and 1\" on the sides.
- Cut remaining bread into cubes.
- Unwrap broccoli; place on plate.
- Microwave on high 5-8 minutes or until defrosted.
- Drain broccoli, pressing to remove excess moisture.
- In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
- Mix in the broccoli and remaining ingredients.
- Spoon broccoli mixture into hollowed out bread loaf.
- Serve dip with reserved bread cubes, crackers or chips.
RANCH RIP N' DIP BREAD BOWL
The complete recipe for Ranch Rip n' Dip Bread Bowl on Yahoo! Shine.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Hollow loaf, leaving bottom 1-inch thick.
- Cut 1-inch cubes from the hollowed out inside bread; set aside.
- Place loaf on a baking sheet.
- Bake 8 to 10 minutes or until lightly toasted.
- Remove from oven.
- Cool on wire rack until ready to use.
- Combine cream cheese, dressing and cheese in medium bowl.
- Heat in microwave on High for 1 minute, stirring halfway through.
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