Best Rigatoni And Sausage Bake Recipes

RIGATONI AND ITALIAN SAUSAGE BAKE (POTLUCK)

Steps:

• 1. Heat oil and saute onion, garlic and sausage slices until meat is brown. Add remaining ingredients (except rigatoni and cheeses) and bring to boil. Cover and simmer for 1 hour. Cook rigatoni, drain and rinse it.
• 2. Don't forget to sprinkle your parmesan and slice your morzzarella on top before you bake. Wrap tin foil tightly on top of 13x9" greased casserole you want to keep the moisture in.
• 3. Heat oven to 400 degrees - Put cooked rigatoni in greased casserole dish, cover with meat and sauce. Add cheeses Parm. and sliced or cubed morz) Bake 20 min. covered with foil. Spray the foil with oil so it won't stick to food.

RIGATONI AND SAUSAGE BAKE

Steps:

• Preheat oven to 400 degrees.
• Cook pasta according to package directions and drain.
• Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.
• Cut sausage into thin slices.
• In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined.
• Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses.
• Cover with foil and bake for 30 minutes or until hot and bubbly.