Best Ricotta Sformata Recipes

SFORMATA DI RICOTTA

Steps:

• Preheat oven to 400 degrees. Grease the bottom of a 2-quart baking dish with 1 tablespoon butter; sprinkle with 2 tablespoons Parmigiano-Reggiano. Add the tomatoes and garlic; drizzle with 1 tablespoon olive oil and season with salt and pepper. Shake dish to coat tomatoes with cheese. Bake 15 minutes, until tomatoes are hot and start to split, shaking dish occasionally. Remove tomatoes from oven; cool in dish. Spoon tomatoes and their juices into a bowl; reserve the baking dish but do not wash it out.
• When baking dish is cool enough to touch, grease bottom and sides with the remaining butter. Mix the eggs and ricotta in a food processor until smooth.Add the crème fraíche and half the thyme and process until mixed. Season with salt and pepper. Spread the ricotta mixture in the baking dish; scatter the tomatoes and their juices and remaining thyme on top. Sprinkle with remaining Parmigiano-Reggiano and drizzle with olive oil. Bake until heated through, about 20 minutes.

RICOTTA SFORMATA

Steps:

• Mix all ingredients except for pasta sauce together with a mixer. Place in a greased round baking pan. Bake at 400 degrees for 30 minutes. Let rest for 5 minutes.
• Cut into circles with cookie cutter or cut into squares. Serve with a dollup of pasta sauce and garnish with parmesan cheese

RICOTTA SFORMATA

Steps:

• Preheat the oven to 400 degrees F.
• Mix together the ricotta, parmesan, egg, olive oil, herbs and seasonings, and beat with an electric mixer until smooth and creamy. Place the mixture into a non-stick baking pan, then bake for 25 to 30 minutes.
• Remove from the oven and let sit for 15 minutes before serving.
• Cut into rectangles and serve on individual plates with the topping of your choice.
• If using the butter and parmesan topping, lightly drizzle a little melted butter on the sformato, and then sprinkle with the grated cheese.
• Place under the broiler, and broil until bubbly.