Best Ricotta Pear Crostini With Rosemary Honey Recipe 455 Recipes

Pear, Walnut, and Ricotta Crostini image

Provided by Martha Stewart

Number Of Ingredients 5

1 1/4 cups ricotta cheese
Pear slices
Walnut pieces
Coarse salt and ground pepper
Honey

Steps:

Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.

Nutrition Facts : Calories 261 g, Fat 1 g, Fiber 2 g, Protein 11 g

Ricotta & Pear Crostini with Rosemary Honey Recipe - (4.5/5) image

Provided by á-159368

Number Of Ingredients 8

2 tablespoons honey
1 sprig fresh rosemary, plus additional leaves for garnish
8 (1/2-inch) slices of baguette, cut on a sharp angle
2 teaspoons extra virgin olive oil
1 garlic clove, halved
1/3 cup part-skim ricotta
1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
coarsely ground black pepper to taste

Steps:

Preheat oven to 400°F. In small microwave-safe dish, combine honey and rosemary sprig; microwave for 30 seconds. Cover dish, set aside. Brush baguette with oil, then arrange on baking sheet. Bake until start to crisp and turn golden, about 5 to 6 minutes. Remove from oven and rub tops lightly with cut garlic clove. Slather each with 2 teaspoons ricotta. Top each with 2 pear slices, sprinkle pepper, and drizzle rosemary honey. Garnish with rosemary leaves.

Honey-Ricotta Pear image

Provided by Food Network Kitchen

Time 10m

Yield 2 pear halves

Number Of Ingredients 6

1 ripe Anjou or Bosc pear
1/2 a lemon
1/2 cup whole milk ricotta cheese
Kosher salt and freshly ground pepper
Honey, for drizzling
1 tablespoon toasted pine nuts

Steps:

Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.
Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts.