Best Rich Noodle Kugel Recipes

Rich Noodle Pudding (Kugel) image

Provided by Oolala

Categories Cheese

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag egg noodles, fine baby style
2 (8 ounce) cream cheese, room temperature
1 cup butter
1 pint sour cream
1 pint heavy cream
2 cups sugar
10 -12 eggs
1 teaspoon vanilla
cinnamon

Steps:

Boil noodles according to directions on package and drain.
In seperate pot melt butter, once melted, take off the heat and add cream cheese and heavy cream.
Beat the eggs in a separate bowl. Add sugar and vanilla to the eggs.
Combine the eggs and cream mixture and pour into a large Pyrex baking dish.
Add the noodles and mix. Sprinkle with cinnamon to taste.
Bake at 350 degrees F. for 1 hour.

Rich Noodle Kugel image

Provided by Esther Hardman @hadassah45

Number Of Ingredients 10

6 large eggs
1 1/2 cup(s) 4% cottage cheese
1 1/4 cup(s) sour cream
3/4 cup(s) light brown sugar
2 1/4 cup(s) whole milk
3/4 can(s) golden raisins
6 tablespoon(s) butter, melted
2 1/2 teaspoon(s) pure vanilla extract
1 teaspoon(s) grated lemon zest
18 ounce(s) wide flat egg noodles

Steps:

Using a food processor and the metal blade, whirl your eggs about. Add the cottage cheese, sour cream and sugar. Process until smooth. Pour into a large bowl and add milk, raisins, melted butter, vanilla and lemon zest.
Boil the noodles in 5 quarts of water with 1 tablespoon of salt till they are almost fully cooked, about 5 minutes, but check the package instructions anyway. Drain and add to the egg-cheese mixture. Butter and 9 X 13 inch baking dish and dump your kugel in. Bake in a preheated 350 oven for 35 to 40 minutes, until lightly browned. Let stand for 10-15 minutes before serving. I have always put some in a bowl and poured a little cream around it.