Best Rich Muffins Recipes

RICH AND BUTTERY CORN MUFFINS

Steps:

• Heat oven to 400 degrees, and generously butter the cups and tops of a muffin tin. (The muffins will overflow, and those crisp edges are delicious.)
• In a large bowl, whisk together cornmeal, flour, granulated sugar, baking powder, salt and baking soda.
• In a separate bowl, whisk together melted butter, sour cream, milk and eggs. Fold butter mixture into dry ingredients, then scoop batter into muffin tin (it will be very full). Sprinkle each muffin top with Demerara sugar.
• Bake until golden on the edges, 18 to 22 minutes. Cool on a wire rack for 10 minutes, then remove from muffin tin and cool to room temperature. Serve with even more butter.

RICH AND CHEWY PECAN PIE MUFFINS!

Steps:

• Preheat oven to 350*F.
• Place paper(or foil) liners in 9 muffin cups and spray with nonstick spray.
• In a large bowl, combine the pecans, sugar, flour, and wheat germ(if using). Make a well in the center of the mixture.
• In a separate bowl, beat the eggs until foamy. Add the melted butter and vanilla, stir to combine. Pour the egg mixutre into the well in the dry ingredients, stirring just until moistened.
• Spoon the batter into the cups, filling each two thirds full.
• Bake the muffins 20 minutes, or until a toothpick comes out clean when inserted in a muffin. Remove the muffins from the pans immediately and cool on wire racks. Enjoy!

RICH LEMON MUFFINS

Steps:

• Heat oven to 400 degrees. Spray muffin tins.
• Combine flour, 1/2 cup sugar, baking powder and salt; blend well.
• Melt butter. Turn off heat, stir in lemon juice, eggs and most of lemon zest, reserving some zest for garnish on top of muffins.
• Stir egg mixture into dry ingredients and blend until well moistened.
• Spoon into greased muffin tins, sprinkle top of batter with 2 T sugar and remaining zest.
• Bake 15-20 minutes until lightly browned, but do not over bake!

RICH MUFFINS

Steps:

• Preheat oven to 400F and grease muffin pan well or line cups with cupcake papers.
• Sift dry ingredients together.
• Combine eggs, milk, and butter together.
• Add wet ingredients to dry ingredients and stir only enough to moisten the flour (do not beat).
• Fill muffin pans and bake for 20 minutes or until done.

RICH BUTTERY POPPY SEED MUFFINS

Steps:

• Line 12 muffin cups with paper liners or grease tins well.
• Preheat oven to 400 degrees F.
• Mix together flour, poppy seeds, salt, baking soda.
• In another bowl, using a mixer, cream together sugar and butter.
• Beat in eggs to the butter mixture one at a time,then beat in yogurt and vanilla.
• Hand stir together the dry mixture and the butter mixture just enough to moisten ingredients- there should still be some lumps (press out any big lumps with your spoon).
• Spoon into prepared muffin tins and bake 15-20 miutes or until a toothpick comes out clean.
• Let cool on wire racks.

RICH MUFFINS

Steps:

• 1. Heat oven to 400 F (200 C). Grease 12 large muffin cups.
• 2. Beat eggs in a mixing bowl and stir in milk and butter.
• 3. Sift remaining ingredients together into egg mixture and stir only enough to blend (batter should be lumpy).
• 4. Spoon into prepared muffin cups, filling about 2/3 full. Bake until well browned (17 to 20 minutes). Serve warm.
• 5. VARIATION: Stir 1 teaspoon grated lemon rind into liquid ingredients. Put 1 tablespoon batter in each muffin cup and add 1 teaspoon of any thick jam. Add enough batter to fill cups 2/3 full and add a dab of jam to top of each.

RICH LEMON MUFFINS RECIPE

Steps:

• 1. Heat oven to 400 degrees. Spray muffin tins. 2. Combine flour, 1/2 C sugar, baking podwder and salt; blend well. 3. Melt butter. Turn off heat, stir in lemon juice, eggs and most of lemon zest, reserving some zest for garnish on top of muffins. 4. Stir egg mixture into dry ingredients and blend until well moistened. 5. Spoon into greased muffin tins, sprinkle top of batter with 2 T sugar and remaining zest. 6. Bae 15-20 minutes until lightly browned, but do not over bake! 4-6 servings, Makes 12 muffins

FIBER RICH MUFFINS

Steps:

• Preheat oven to 400*F.
• Line 12 muffin cups with paper liners or grease muffin cups.
• Blend together dry ingredients. Add remaining ingredients and mix until blended.
• Batter will be thick; spoon into muffin cups. Bake 20-22 minutes or until golden brown.

SINFULLY RICH CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400 degrees F and line a 12-cup muffin pan with paper cups, or grease the pan.
• In a large bowl, combine all dry ingredients.
• In another bowl, mix melted butter, beaten eggs, milk, and vanilla.
• Pour the wet ingredients into the dry and mix until just combined.
• Stir in chocolate chips.
• Divide into 12 muffin cups.
• Sprinkle a little granulated sugar on top of each muffin for a little sparkle and crunch (optional).
• Bake at 400 for 15-20 minutes or until a toothpick inserted into middle of muffin comes out clean.

RICH BLUEBERRY MUFFINS

Steps:

• 1. Toss flour, sugar, baking powder, salt and cinnamon to mix. Beat egg with melted butter and milk. Add to flour, stir until smooth. Fold in blueberries. Bake in greased muffin cups in hot oven (400) degrees about 25 minutes, until muffins are well browned.

RICH AND BUTTERY CORN MUFFINS RECIPE

Steps:

• Heat oven to 400 degrees, and generously butter the cups and tops of a muffin tin. (The muffins will overflow, and those crisp edges are delicious.) In a large bowl, whisk together cornmeal, flour, granulated sugar, baking powder, salt and baking soda. In a separate bowl, whisk together melted butter, sour cream, milk and eggs. Fold butter mixture into dry ingredients, then scoop batter into muffin tin (it will be very full). Sprinkle each muffin top with Demerara sugar. Bake until golden on the edges, 18 to 22 minutes. Cool on a wire rack for 10 minutes, then remove from muffin tin and cool to room temperature. Serve with even more butter.

FIBER-RICH MUFFINS

Steps:

• 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or until lightly browned. Serve warm. VARIATIONS:KELLOGG'S BRAN BUDS cereal - Use 1 cup Bran Buds cereal in place of the All-Bran cereal.KELLOGG'S CRACKLIN' OAT BRAN cereal - Use 2 cup Cracklin' Oat bran cereal in place of the All-Bran cereal. Let cereal and milk mixture stand for 8 to 10 minutes to soften.KELLOGG'S Raisin Bran cereal- Use 2 cup Raisin Bran cereal in place of the All-Bran cereal. Increase milk to 1 1/4 cups.

RICH, HEALTHY RAISIN BRAN MUFFINS

Steps:

• Preheat oven to 350. Spray a large six-miffin tin with non-stick cooking spray. In mixer beat egg, slowly adding honey and sugar. Reduce speed, add oil and milk. Add salt, baking powder and soda followed by raisins, flour, bran and cereal. Mix just to combine. Fill tins 3/4 full, and press extra cereal on top. Bake 20-25 minutes, or until knife insterted comes out clean. Cool.