ITALIAN SALAD WITH ITALIAN SALAD DRESSING
Easy Italian Salad with a St. Louis style Italian salad dressing tossed with pimentos, parmesan, red onion and artichoke hearts.
Provided by Julie Blanner
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- In a large bowl, combine iceberg, romaine, artichoke hearts, onion, and pimentos.
- In a jar, combine olive oil, vinegar, salt and pepper. Shake well.
- Toss with dressing and parmesan.
Nutrition Facts : Calories 322 kcal, Carbohydrate 8 g, Protein 5 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 7 mg, Sodium 706 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
LIGHT ITALIAN DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
- Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.
LITE ITALIAN SALAD DRESSING
A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!
Provided by Lillian
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 1.4 g, Fat 22.5 g, SaturatedFat 3 g, Sodium 233.2 mg, Sugar 1.3 g
RICH AND CHARLIE'S SALAD RECIPE - (3/5)
Provided by margiekyle
Number Of Ingredients 11
Steps:
- Mix dressing and refrigerate a couple hours. Mix salad ingredients and refrigerate. (I mix salads in a small trash bag) When ready to serve, add dressing to bag (or bowl) and mix thoroughly. Shake some parmesan on top for serving.
RICH AND CHARLIE'S SALAD
Make and share this Rich and Charlie's Salad recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all salad ingredients together.
- Mix dressing together.
- Toss and serve.
ICEBERG SALAD WITH ITALIAN DRESSING
If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Provided by Chris Morocco
Categories Bon Appétit Salad Mozzarella Onion Oregano
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
- Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you'll probably have some extra) and top with more black pepper.
RICH & CHARLIE'S ITALIAN SALAD DRESSING (LIGHT)
This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.
Provided by Chris from Kansas
Categories Salad Dressings
Time 8h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients and let stand overnight.
- Serve over iceberg and red leaf lettuce.
Nutrition Facts : Calories 97.6, Fat 4.8, SaturatedFat 0.9, Cholesterol 2.9, Sodium 593.8, Carbohydrate 11.5, Fiber 2.9, Sugar 5.1, Protein 3.3
RICH & CHARLIE'S SALAD (COPYCAT)
This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.
Provided by Post Time
Categories < 4 Hours
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix and toss the salad ingredients.
- Mix the dressing, add to salad and toss.
- Let stand in the refrigerator for 2-3 hours before serving.
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