Best Rich Butterscotch Bars Recipes

RICH BUTTERSCOTCH BARS

Rich Butterscotch Bars image

From Jefferson, Wisconsin, Kathryn Roth notes, "My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars."

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 package (10 to 11 ounces) butterscotch chips
1/2 cup butter, cubed
2 cups graham cracker crumbs (about 32 squares)
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 325°. In a microwave, melt chips and butter; stir until smooth. Add cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9-in. baking pan., In a small bowl, beat cream cheese until smooth. Beat in milk, egg and vanilla. Stir in pecans. , Pour over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 167 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

RICH BUTTERSCOTCH BARS

Rich Butterscotch Bars image

Make and share this Rich Butterscotch Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 45m

Yield 2 doz bars

Number Of Ingredients 8

Ingredients

1 (10 ounce) package butterscotch chips
1/2 cup butter (no substitutes)
2 cups graham cracker crumbs (about 32 squares)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 cup chopped pecans

Steps:

Set oven to 325°F.
Grease a 13x9-in baking pan.
In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
Press the remaining crumb mixture into greased prepared pan.
In a small bowl, beat cream cheese until smooth.
Add the sweetened milk, egg and vanilla; mix well.
Stir in pecans.
Pour over the crust.
Sprinkle with the reserved crumb mixture.
Bake for 30-35 mins, or until bars tests for done.
Cool, cut in bars.
Store in the refrigerator.