Best Rich And Creamy Egg Salad Recipes
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
RICH AND CREAMY EGG SALAD
This is my favorite egg salad recipe of all times. It is so rich and delicious. I hope you enjoy it as much as I do!
Provided by Carla Skiles
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth; add relish.
- 2. Fold in eggs and refrigerate until serving.
EXTRA CREAMY EGG SALAD
"I like to prepare this rich filling when fixing a soup and sandwich meal," comments Linda Potter of Sioux Falls, South Dakota. "It's great spread on toast for a quick breakfast bite, too." Have leftovers? Our Test Kitchen came up with the following two recipes that use up the leftover egg salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 5 cups.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion. Serve on croissants with lettuce if desired.
Nutrition Facts : Calories 458 calories, Fat 42g fat (15g saturated fat), Cholesterol 397mg cholesterol, Sodium 591mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
EASY EGG SALAD
Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!
Provided by Runner5101
Categories Salad Egg Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 1.3 g, Cholesterol 212.2 mg, Fat 5.3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 141.4 mg, Sugar 1.2 g
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