Best Rice Krispie Chocolate Bars Recipes

NO-BAKE CHOCOLATE RICE KRISPIE BARS

Steps:

• In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

CHOCOLATE FLAVORED RICE KRISPIE BARS

Steps:

• 1. Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
• 2. In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
• 3. After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.
• 4. Once the marshmallows have completely melted, add the chocolate chips, and stir until the chips have melted through.
• 5. Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
• 6. Press the marshmallow/cereal mixture into the buttered pan.
• 7. Let bars sit for 2-3 hours, before cutting them.

DARK CHOCOLATE/PEANUT BUTTER RICE KRISPIE BARS

Steps:

• Add the dark chocolate chips to a microwavable bowl and heat at 50% for 1 min. Remove from microwave and stir, place back in microwave an additional 30 sec until melted. Set aside.
• In a large pot over med heat melt the butter and the 2 bags of marshmallows. Add in the peanut butter and melted chocolate. Stir until combined, remove from the heat then add 1 18oz size box of rice krispie cereal and mix well. (The mixture will be thick).
• Lightly butter a 11x15" pan and pour the mixture into it. Press down with wax paper until even in the pan. Set aside.
• In microwavable dishes add the peanut butter chips in one and the dark chocolate in another and melt at 50% for 1 min. Stir and repeat for 30 sec. until melted. Pour the melted peanut butter chips over the top of the rice krispie bars and spread to cover, then pour the melted dark chocolate into a baggie cut the tip off and drizzle over the top.
• Let sit for about and hour or until the chocolate has set. Cut into bars (makes about 32) and enjoy. :)

RICE KRISPIE CHOCOLATE BARS

Steps:

• melt chocolate and peanut butter together , i tried it in microwave an wasnt happy with that , do double boiler
• line 9x13 pan with foil
• butter
• add rice krispies to chocolate mixture
• pour into buttered pan
• can sprinkle some peanuts on top.