Best Rice Flour Cake Recipes

SWEET RICE-FLOUR AND COCONUT CAKE

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Whisk together mochiko, sugar, baking powder, and salt in a large bowl. Whisk together coconut milk, eggs, butter, and vanilla in another bowl. Add coconut mixture to flour mixture, whisking until batter is combined.
• Pour batter into an ungreased 13- by 9-inch baking pan, smoothing top, and bake until top is golden and cake begins to pull away from sides of pan, about 1 1/2 hours. Cool cake completely in pan on a rack, about 2 hours. Cut mochi into 24 squares before serving.

RICE FLOUR CAKE

Steps:

• Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside.
• Preheat oven to 350 deg F.
• Cream the butter with the sugar until well blended.
• Add eggs and vanilla, beating with a wire whisk.
• Add flour and baking powder and continue to beat until well mixed.
• Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.

CAKE - CHINESE STEAMED RICE FLOUR CAKE RECIPE - (4.2/5)

Steps:

• Get ready a steamer, put water and bring to boil under high heat. For the bamboo basket, put a piece of cellophane sheet on top. Push down the cellophane sheet into the bamboo basket as deeply and as close to the sides as possible. Use a rubber band to tighten the side. Sift the rice flour, baking powder and icing sugar into a big mixing bowl. Add water and permitted food colouring, stir well . Scrape the sides of the bowl. Meanwhile, steamed the bamboo basket in the steamer for at least 3-5 minutes. Just before transferring the rice flour batter to the bamboo basket, add Eno fruit salt. Use the balloon whisk to stir until well mixed. Transfer the batter to the bamboo basket. Steam in the steamer (using high heat) for 15-20 minutes or until a skewer inserted into the middle of the cake comes out clean. When out of the steamer, take the rice cake out of the bamboo basket and let it cool completely.