Best Rice Cooker Gingerbread Cake Recipes

Gingerbread Cake image

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 14

Softened unsalted butter, as needed
1 cup vegetable oil, like soy, peanut, or corn
1 cup sugar
1 cup unsulphured molasses
1 to 2 tablespoons minced crystallized ginger
2 large eggs, at room temperature, lightly beaten with a fork
3 cups unbleached all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon fine salt
1/4 teaspoon ground cloves
1 cup water
1 tablespoon baking soda
Serving suggestions: Whipped cream or vanilla ice cream

Steps:

Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F.
In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.
In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.
In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.

Rice Cooker Gingerbread Cake image

Provided by circle3

Categories Dessert

Time 1h15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups white flour
1/4 cup sugar (white or brown)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 teaspoons ginger powder (add one more if you like a real spicy ginger taste)
1/3 cup oil
1/2 cup unsulphured molasses
1 tablespoon vinegar
3/4 cup water

Steps:

Mix all dry ingredients well.
Add in order: oil, molasses, vinegar, and water (hint: use same measuring cup as molasses will not stick to the cup as it will be coated with oil).
Stir batter by hand until smooth, about 1 minute.
Lightly oil or spray inside of the rice cooker bowl and pour batter mixture into the rice cooker bowl.
Set rice cooker to slow (if you have such a setting, or small volume). Set timer if possible for one hour.
Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake.
Check progress of cake at 45 minutes (some rice cookers are faster than others).
When toothpick comes clean, turn off rice cooker.
Allow cake to cool 15 minutes in cooker bowl that has been removed from rice cooker.
After cooling put serving dish over top of the cooker bowl and invert quickly (this cake is quite fragile so a smooth action is necessary) to transfer the cake from bowl to serving dish.
Serve warm or cold, topped with puree from canned pears.

Nutrition Facts : Calories 253.8, Fat 9.4, SaturatedFat 1.4, Sodium 239, Carbohydrate 40.5, Fiber 0.8, Sugar 18, Protein 2.5

Gingerbread/Gingerbread Cake image

Provided by Satisfied Kris

Categories Breads

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 13

1/2 cup shortening
1/3 cup sugar
2/3 cup molasses
2 large eggs
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2/3 cup sour milk (add 3 1/2 teaspoons vinegar to whole milk)

Steps:

Preheat oven to 350°.
Grease and flour an 8" square pan (or use Pam).
The ingredients listed under "cream together" should be added one ingredient at a time, creaming in between each addition.
When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
Once everything is mixed in, pour the batter into the prepared pan.
Bake at 350°. Check for doneness by inserting a toothpick in the middle.
When it comes out clean, it's done.