Best Rhubarb Sour Cream Coffee Cake Recipe 445 Recipes

SOUR CREAM RHUBARB COFFEE CAKE

Sour Cream Rhubarb Coffee Cake image

This is an 'any time of day' cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!

Provided by dcshoffman

Categories Desserts Cakes Sheet Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ cup butter
½ cup brown sugar
1 cup sour cream
1 egg
1 teaspoon vanilla extract
2 cups chopped rhubarb
½ cup white sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk flour, baking soda, and baking powder in a bowl. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. Stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish. Spread rhubarb over batter. Mix white sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the rhubarb.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 35.2 g, Cholesterol 44.3 mg, Fat 12.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 7.5 g, Sodium 219.8 mg, Sugar 17.6 g

QUICK RHUBARB COFFEE CAKE

Quick Rhubarb Coffee Cake image

"If you're a rhubarb lover, this cake is for you," says Judy Roy of Flaxcombe, Saskatchewan. "I'm a former home economics teacher, and I received this recipe at a housewarming party during my first year of teaching. I love to cook for my family and anyone else who likes good home baking."

Provided by Taste of Home

Time 40m

Yield 12-16 servings.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups packed brown sugar, divided
1 large egg
1 teaspoon vanilla extract
1 cup whole milk
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2-1/2 cups finely chopped fresh or frozen rhubarb
1/2 teaspoon ground cinnamon

Steps:

In a bowl, cream butter and 1-1/2 cups brown sugar. Add egg and vanilla, beating until light and fluffy. Add milk; beat until smooth. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Fold in rhubarb. Pour into a greased 13x9-in. baking dish., Combine the cinnamon and remaining brown sugar; sprinkle over batter. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

SOUR CREAM RHUBARB COFFEE CAKE

Sour Cream Rhubarb Coffee Cake image

Our daughter Judy won a blue ribbon with this recipe at the New York State Fair when we were living in Upstate New York. It's been a family favorite for 18 years.

Provided by Taste of Home

Time 1h

Yield 12-15 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups packed brown sugar
1/2 cup shortening
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped rhubarb (1/2-inch chunks)
TOPPING:
1/2 cup sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Steps:

In a bowl, cream sugar, shortening and egg. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Gently fold in rhubarb until evenly distributed. Spoon into a greased 13x9-in. baking pan. Combine topping ingredients until crumbly; sprinkle over batter. Bake at 350° for 45-50 minutes or until done. Cool slightly before cutting into squares

Nutrition Facts :

RHUBARB SOUR CREAM COFFEE CAKE

Rhubarb Sour Cream Coffee Cake image

We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!

Provided by Gumboot Gourmet

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/2 cups brown sugar
1 egg
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla
1 1/2 cups chopped rhubarb
1/2 cup brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 tablespoon melted butter

Steps:

Preheat oven to 350 degrees F.
Mix flour, salt and baking soda together in a small bowl, set aside.
Meanwhile cream butter and sugar together in a large mixing bowl.
Beat in egg.
Mix in sour cream and flour mixture alternately. Mix in vanilla.
Stir in rhubarb.
Turn into greased 9" x 13" pan.
TOPPING:.
Mix all ingredients together until crumbly.
Sprinkle over top.
Bake 40 - 50 minutes until done.

Nutrition Facts : Calories 556.6, Fat 24.3, SaturatedFat 12.2, Cholesterol 72.5, Sodium 465.7, Carbohydrate 81, Fiber 1.9, Sugar 55, Protein 6.1

SOUR CREAM RHUBARB COFFEE CAKE RECIPE - (4.7/5)

Sour Cream Rhubarb Coffee Cake Recipe - (4.7/5) image

Provided by brandivdh

Number Of Ingredients 13

Ingredients

Topping:
1/2 cup sugar
1 tbsp butter
1 tsp cinnamon
Cake:
1/2 cup butter
1 - 1/2 cups brown sugar
1 egg, beaten
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 - 1/2 cups rhubarb, cut into 1" lengths

Steps:

1. Preheat oven to 350 F. 2. In a small bowl mix topping ingredients together. Set aside. 3. In a large mixing bowl cream butter, adding the brown sugar and egg. Add flour, baking soda and salt, alternating with sour cream. Mix thoroughly. Add rhubarb and mix to distribute evenly. 4. Pour batter into a greased and floured 9" x 13" pan. Sprinkle with topping. 5. Bake 40 - 50 minutes, or until knife inserted in center comes out clean.