Best Rhineland German Salad Dressing Recipes

GERMAN SALAD DRESSING WITH EVAPORATED MILK RECIPE

German Salad Dressing With Evaporated Milk Recipe image

This simple and fast Grandma's (Oma) salad dressing recipe is made with evaporated milk and can be used to dress any salad.

Provided by Jennifer McGavin

Time 1h10m

Number Of Ingredients 6

Ingredients

1 (5-ounce can) evaporated milk
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons white balsamic vinegar
1 to 2 tablespoons minced onion, optional

Steps:

Pour the 5-ounce can of evaporated milk into a small bowl. Add 2 tablespoons sugar or sugar substitute of your choice, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, and stir until sugar dissolves.
Stir in white-balsamic vinegar or white-wine vinegar and 1 to 2 tablespoons of minced onions, if using. Chill. When ready to serve, toss the dressing with torn mixed lettuce greens.

Nutrition Facts : Calories 84 kcal, Carbohydrate 12 g, Cholesterol 11 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, Sodium 308 mg, Sugar 11 g, Fat 3 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g

RHINELAND (GERMAN) SALAD DRESSING

Rhineland (German) Salad Dressing image

A wonderful dressing that goes well with almost anything. A nice balance of sweet, sour, and spice. It comes from a 55 year old German cookbook that my father gave me many years ago.

Provided by Chef Jeff in St Aug

Categories Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

1 tablespoon powdered sugar
2 teaspoons Worcestershire sauce
2 teaspoons ketchup (try organic, much better)
1 1/2 tablespoons vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon prepared mustard
1 dash pepper
1/4 teaspoon Tabasco sauce
1 1/2 tablespoons lemon juice

Steps:

Mix ingredients one at a time and in the order given.

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