Best Reverse Espresso Martini Recipes

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ESPRESSO MARTINI RECIPE WITH VODKA AND BAILEYS



Espresso Martini Recipe with Vodka and Baileys image

This smooth, richly bitter and slightly sweet espresso martini is made with strong espresso vodka, baileys and a shot of strong espresso. The best pick-me-up cocktail you have ever had!

Provided by Julie & Debbie

Categories     Drinks

Time 5m

Number Of Ingredients 3

2 - 3 oz shot of Espresso
2 oz shot of VanGoughs Espresso Vodka or Double Espresso Vodka
1 oz (or a splash) of Balieys or Carolans Irish Cream Liqueur

Steps:

  • First fill a martini shaker full of ice. Then pour in the Espresso, Vodka and Baileys.
  • Shake the martini shaker well and pour into a martini glass along with some of the ice.

Nutrition Facts : ServingSize 1 cocktail, Calories 235 kcal, Carbohydrate 14 g, Sodium 14 mg, Sugar 13 g

REVERSE ESPRESSO MARTINI



Reverse espresso martini image

Everyone loves a martini. Perk up this twist on a classic cocktail with a festive splash of Baileys and a shot of coffee to help you party on

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 3

30ml freshly brewed espresso
50ml vodka
25ml Baileys

Steps:

  • Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and baileys into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.

Nutrition Facts : Calories 196 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium

ESPRESSO MARTINI



Espresso martini image

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 6

100g golden caster sugar
ice
100ml vodka
50ml freshly brewed espresso coffee
50ml coffee liqueur (we used Kahlua)
4 coffee beans (optional)

Steps:

  • Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  • Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
  • Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
  • Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium

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