Best Retro Chili Cheese Dip With Sausage And Velveeta Recipes
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
VELVEETA CHILI CHEESE DIP
Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer.
Provided by Eating on a Dime
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Cube the Velveeeta cheese and place in a skillet or a sauce pan.
- Place the chili and chopped green chiles on top.
- Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!
Nutrition Facts : Calories 502 kcal, Carbohydrate 36 g, Protein 38 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 3288 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving
RETRO CHILI CHEESE DIP WITH SAUSAGE AND VELVEETA
I love this oldie but goodie just as much as I did the first time I had it back in the 70's as a kid! Still the perfect quick and easy dip for a casual football party get-together! I always use homemade chili rather than canned, but canned can work for you if you don't have homemade on hand. Otherwise, you can use a can of Rotel Tomatoes and Green Chili, a little chili powder and cumin, and 1/2-1 lb. Hot Italian or Andouille sausage! Just as good! Enjoy, and get ready for some FOOTBALL! :) Photo by me.
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- In small frying pan, saute sausage til done breaking up as you go. *If using andouille, remove casings and pinch off pieces into pan. Drain grease. Pour into medium-sized bowl. Add cut-up Velveeta, pour chili over top. Microwave til cheese is melted stirring now and then til all is creamy. Serve with dippers and extra condiments of choice!
- *If you don't have any leftover chili on hand, and can't stand the canned kind like me, you can sub a can of Rotel Tomatoes and Green Chilies, add a little chili powder and cumin to taste, and up the sausage if preferred.
VELVEETA® CHILI DIP
Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5021 g, Sugar 0 g, Protein 4 g
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