Best Relish Platter Recipes

RELISH PLATTER

Steps:

• Bring 1 cup water, 1 cup vinegar, 2 tablespoons salt, and sugar to a boil in a small saucepan. Add beets, remove from heat, and cool to room temperature.
• In a medium bowl, combine corn, scallions, red pepper, celery, 2 tablespoons vinegar, olive oil, 1 teaspoon salt, and pepper.
• Transfer cooled beets, corn salad, and cottage cheese to separate serving bowls and serve with fried fish.

ITALIAN RELISH TRAY

Steps:

• In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
• Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.
• Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.