Best Rekesuppe Norwegian Shrimp Soup Recipes

REKESUPPE NORWEGIAN SHRIMP SOUP

Rekesuppe Norwegian Shrimp Soup image

from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you get the mussels in walmarts freezer section , i love them alot

Provided by Dienia B.

Categories Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 cups fish stock
1 carrot, finely diced
1 tomatoes, diced
2 potatoes, peeled, diced
4 green onions, chopped
1/2 lb shrimp, peeled, diced
1/2 lb salmon
8 mussels
1/2 cup cream
2 tablespoons butter
2 tablespoons flour
1/4 cup parsley

Steps:

add veggies and salmon to stock dicing salmon.
cook until carrots are tender
mix butter and flour together.
add to soup.
add cream as i said i used canned milk
add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.

Nutrition Facts : Calories 431.6, Fat 20.9, SaturatedFat 10.6, Cholesterol 157.2, Sodium 902.3, Carbohydrate 28.2, Fiber 3.8, Sugar 2.8, Protein 32.5

NORWEGIAN POTATO SOUP

Norwegian Potato Soup image

Make and share this Norwegian Potato Soup recipe from Food.com.

Provided by ElaineAnn

Categories Potato

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

8 medium potatoes, peeled and cubed
2 large onions, chopped
1 cup celery, sliced
1 1/2 cups carrots, sliced
6 cups beef stock
salt and pepper
1 lb ground beef
1 egg
3 tablespoons milk
salt and pepper

Steps:

Add all vegetables to meat stock. Season to taste and simmer for one hour.
Combine beef, egg, milk and seasonings. Form into very small meatballs.
Drop meatballs into boiling soup and cook 10 to 15 minutes.

Nutrition Facts : Calories 269.9, Fat 8, SaturatedFat 3.1, Cholesterol 52.6, Sodium 539.2, Carbohydrate 35, Fiber 4.8, Sugar 3.6, Protein 14.8

NORWEGIAN FRUIT SOUP

Norwegian Fruit Soup image

This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.

Provided by Kana6615

Categories Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice
3 cups water
1 pinch salt
1 cinnamon stick
2 apples, peeled & chopped
1/4 cup sugar
2 cups dark sweet canned cherries (with liquid)
1 tablespoon cornstarch
2 cups frozen raspberries
1/2 teaspoon mace

Steps:

Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
Add apples and sugar. Boil until apples are cooked.
Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
Remove from the heat and add the raspberries and mace.

Nutrition Facts : Calories 355.1, Fat 0.7, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 87.6, Fiber 9.1, Sugar 56.1, Protein 3.5

NORWEGIAN SWEET SOUP

Norwegian Sweet Soup image

Make and share this Norwegian Sweet Soup recipe from Food.com.

Provided by ElaineAnn

Categories Norwegian

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup minute tapioca
1/2 teaspoon salt
1 cup sugar
1 stick cinnamon
1 cup raisins
1 cup apple, chopped
2 1/2 cups water
1 tablespoon vinegar
2 cups grape juice
1 cup currants
1 cup pitted prunes

Steps:

Add tapioca to boiling water, stirring frequently.
Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
When soup is done, add grape juice. Serve with Rusks.
May be served cold as dessert. Garnish with whipped cream and chopped nuts.